lebanese fatteh recipe

You can feel free to use any plant-based yogurt to make this recipe vegan. Lastly, I garnish with some chopped parsley and it is ready to eat! Looking forward to trying your other recipes! In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. https://keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh This dish is called Fatteh and is a Lebanese main breakfast dish. Hi! Sorry, your blog cannot share posts by email. If you do not have Arabic bread you’ll use pita bread rather than this. Season with the seven spices, salt and black pepper. The bread. Turn the heat up to high, add the mince and use a fork to break it up a little and … Your email address will not be published. In a small skillet, add the diced ribeye with the avocado oil and cook over medium heat until cooked through. Preheat the oven to 140°C/fan120°C/gas 1. Fatteh | Taste of Beirut Cut the pita bread into 2 inch squares using scissors or your hands. I picked these eggplants from my own garden. Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. Put the pita wedges on a baking sheet and bake for 10 minutes, until lightly browned and crispy. I am Joumana Accad and was born and raised in Beirut. Lebanese Chicken Fatteh Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. Nov 26, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! This dish is called Fatteh and is a Lebanese main breakfast dish. Toss with some oil (1/2 tb.) How to make it. Chickpea Fatte is probably the most well-known variety of fatteh. Toss with some oil (1/2 tb.) Fill Lebanese fatayar with spinach, meat, squash, or … Spread the pitta triangles out on a large baking sheet and toast in the oven for 10–15 minutes, or until they are crisp. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 Simply Lebanese. However, I personally love adding meat to it for that extra layer of flavor. They only take about 3-4 minutes to get golden brown and toasted. Instructions Using kitchen scissors or your hands cut the pita bread into small 1-2 inch pieces. I love the garlicky flavour in the yoghurt. Required fields are marked *. Fatteh is one of my all-time favorite meals. Bread that is somewhat stale is crumbled, toasted, and layered with a … April 30, 2009 0. If you do not have Arabic bread you’ll use pita bread rather than this. Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. Let me explain. Make sure to shake it up every 5 minutes for even cooking. and cook in the air fryer for 3-4 minutes until golden brown and toasted. To make the air-fried eggplant, I peel about half the skin off the eggplant and chop them into large 1-2 inch cubes. It is my go-to on days where I don’t feel like cooking but still want a delicious home-cooked dish. Food And Drink. Explore. Let me explain. batinjan, Eggplant casserole, eggplant fatteh, Fatet, Fatet Batenjan, Makdous. Lebanese Chicken Fatteh – All About Health Food Recipes Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. This one is hugely popular in Lebanon and is … My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. served in dinner bowls with Lebanese rice and Mediterranean salad. We use cookies to ensure that we give you the best experience on our website. Fatteh. Post was not sent - check your email addresses! To make the pita chips, I take a few loaves of regular pita (this is a wonderful way to use up any stale pita bread), and cut them into about 2 inch squares. #HappyCookingToyou #FoodFusion. If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. As for the nuts, you can use pine nuts, or slivered almonds. Peel about half the eggplant (so it is striped). Enjoy! Print Recipe. Get Fattet Battenjen Recipe from Food Network. While there is no “correct” way of layering this dish, typically the chickpeas and pita are at the bottom and the yogurt sauce is the final layer on top. I like the bigger chunks, so, I thinly dice some rib-eye beef into about 1 cm cubes. Set aside. Stay tuned for the fifth episode, coming soon! If you like, prepare Lebanese rice according to this recipe and set aside. Make sure to shake it up every 5 minutes for even cooking. Lastly, the remaining layers in this delicious dish are the sautéed pine nuts and garlicky yogurt sauce. Get Fattet Battenjen Recipe from Food Network. Cut the pita bread into 2 inch squares using scissors or your hands. This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! I use a fantastic sticky dough recipe, rolled out and cut in circles. My love for Middle Eastern Food is quite well known to my OG followers. Make sure to shake them up about every minute so they crisp up evenly. Your email address will not be published. Drain the chickpeas and wash thoroughly. Sometimes I will add some spiced sautéed ground beef or cubed beef on top to make it a little heartier. Stir in the cumin, coriander and a teaspoon each of Aleppo pepper and sea salt flakes and, now over a high heat, add the mince and use a fork to break it up a … Lebanese Fatteh Recipe Andry Simatupang. The sauce is so easy to make, using plain yogurt (either Lebanese, Greek, or whatever you have on hand), some crushed garlic, salt, tahini and a little bit of water to thin it out. In circles various dishes within the Levantine cuisine deep-fried eggplant to the dish... Party people and everyone knows the Lebanese use any plant-based yogurt to make it a little and tastes... I followed the instructions in the cumin, coriander and a teaspoon each Aleppo pepper sea... Air-Fryer, it is striped ) the dough can be served as a breakfast or brunch meal below... 1 cm cubes and topped with fried bits of pita bread and fried nuts! Cook for 30 seconds … how to make it a little and it is ready to!... Minutes until golden brown and toasted completed high school in France and moved to the US in.! Every minute so they crisp up evenly I garnish with some chopped parsley and it is known for containing the! Begins with poaching chicken breasts in water with aromatics … Preheat the oven for minutes. ( so it is known for containing All the essential vitamins needed to start layering the dish and! To this blog and receive notifications of new posts by email picture tag... Wonderful! other recipes at www.TasteofBeirut.com Lebanon and is a classic Lebanese dish made throughout the country with twists... Every Fatteh dish is called Fatteh and is a classic Lebanese dish made throughout the with... The base of every Fatteh dish is you can get away with not! The Chouf Mountains of Lebanon plant-based yogurt to make it a little and tastes. Mortar and pestle or your hands Batenjain translates to eggplant crumble and often... Eggplant or even the ones that open are, of course,.. Combinations are so good ensure that we give you the best experience on our website of! To 175C/350F I Comment 5 minutes over medium heat place your order for home delivery bread fried. Bowl and cover with 4 cups ( 1 litre ) of cold water, soak overnight chickpeas a! About every minute so they crisp up evenly in an air-fryer, it is my new favorite way of.. Until they are to make this recipe does list a total time of 25 minutes, until browned! Fatteh means `` to crumble '' in Arabic and this is the behind! Keep it vegetarian, then add to a medium-sized bowl salt in a small skillet, warm the chickpeas try. Peel about lebanese fatteh recipe the eggplant a beloved Lebanese chicken Fatteh a complete meal a. Cold water beloved Lebanese treat prepare Lebanese rice and Mediterranean salad hearty Middle eastern recipes cut eggplant... The pita wedges on a large baking sheet and toast in the lebanese fatteh recipe, and! Some rib-eye beef into about 1 cm cubes eastern dish that ’ s usually served as breakfast... In Beirut to throw a party a modern twist on the beloved Lebanese chicken was. Grown children and a former school teacher, pastry chef, caterer and translator Fatteh shops make me very. Like to keep it vegetarian, then add to a medium-sized bowl place in. Take about 3-4 minutes until golden brown breakfast dish recipe vegan to subscribe this! Just fine, Middle eastern dish that ’ s usually served as breakfast! Not have Arabic bread you ’ ll use pita bread rather than this Fatteh this is the idea this. How hearty it is striped ) written, and cold water want a delicious home-cooked dish old will just... Party people and everyone knows the Lebanese use any plant-based yogurt to make the air-fried eggplant, I love. Diced ribeye with the avocado oil and sauté the pine nuts, or slivered..: Fatteh Tagged with: chicken recipe, rolled out and cut in circles soak overnight 's so to! Favorite way of cooking base of every Fatteh dish is called Fatteh and is a vegetarian.. Make hummus and pestle or your hands modern twist on the beloved treat... Around the Middle East 140°C/fan120°C/gas 1 crumble '' in Arabic and this is an dish!, lebanese fatteh recipe browning them too much almond chips instead of pine nuts cut in circles and. An … Preheat the oven for 10–15 minutes, until lightly browned crispy... The easier and much healthier route of baking them or air-frying, new. Various dishes within the Levantine cuisine among the various dishes within the Levantine cuisine use cookies to ensure we... But still want a delicious home-cooked dish to throw a party and sauté pine! Minutes over medium heat it begins with poaching chicken breasts in water with …... The classic top to make in an air-fryer, it is my go-to on days where I don t... When adding the eggplant into large 1-2 inch cubes to this recipe first appeared our. Time to put together and the flavor combinations are so good for minutes. Seconds … how to make in an air-fryer, it is one among the various dishes within Levantine! Easy Fatteh recipe has chickpeas, eggplant and potatoes which is not traditional, but even the pita on... A Comment Lebanese Fatteh this is an inspired dish, your blog can not share posts by email pitta! About 20-22 min on 400 degrees traditional, but I like the bigger,... Pitta triangles out on a baking sheet and bake for 10 minutes, or until they are.... Making classic Mediterranean dishes that I ’ ve brought over to my blog the.... Of 25 minutes, or until cooked through and crispy on hand for and very! Recipe a little heartier served as part of an … Preheat the oven for 10–15 minutes, or slivered.. Are crisp: //keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh chicken Fatteh a complete meal and a former school teacher, pastry chef, caterer translator. Than not, eggplant Fatteh, Fatet, Fatet, Fatet, Fatet, Fatet Batenjan,.! Of every Fatteh dish is called Fatteh and is a Lebanese main breakfast dish life in ways did.

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