rhubarb drink recipe

It is refreshing on a hot day. Place the cut rhubarb into a pot and cover with water. size bottle of Prosecco or Asti, chilled Directions. Double-strain into a chilled martini glass or coupe. Fill prepared glass with ice and, using a cocktail strainer, pour the mixture over the ice. Toast the sweetness of spring with this homemade rhubarb liqueur. At the very least, it will compliment it perfectly! Reduce heat to low and simmer for 10 minutes, or until the rhubarb is soft. Stir in lemon juice and salt. at the Shangri-La Hotel in Sydney, Australia brings a spring-appropriate lightness to a gin martini with a lemon twist. Garnish with fresh limes, fresh raspberries, and jalapeño slices, if desired. Strain through fine mesh and discard solids. Strain the syrup through a fine mesh sieve. Take the cut-up rhubarb, put it in freezer bags and freeze it. The longer it infuses, the more flavor you extract from the rhubarb and lemongrass. Rhubarb Vodka Pie Cocktail. The Rhu-berry Mojito is a perfectly refreshing solution that gives you an opportunity to experiment with a variety of seasonal ingredients. My recipe includes, rhubarb… Silver unaged rums like Cana Brava, Don Q, or Havana Club work best. When I am on the road it defrosts very slowly and you sip it. Step 2. 0 %. Serve warm with vanilla ice cream or pour on some half and half. Top with ginger beer and garnish with a lime wedge. This Rhubarb Slush Recipe is one of the tastiest summer drinks I’ve ever had the pleasure of drinking. Lightly simmer the rhubarb for 20 minutes, stirring occasionally (do not let the syrup boil and burn). A refreshing spring cocktail, this drink comprises of rhubarb … … Into a Collins or wine glass, pour 1 oz. At least, that’s what beverage director Caitlin Conn of Prohibition Pig in Waterbury, Vermont thinks. Strain the drink into a clean glass and discard the ice. In a cocktail shaker filled 3/4 full with ice, add the rhubarb syrup, lemon juice and gin. Add a 25 oz bottle of rum into the container. Strain into a collins glass filled with ice. Rhubarb Champagne Ingredients: 5 litres cold water 1 lemon, thinly sliced 3-1/2 cups rhubarb 3-1/2 cups sugar 3/4 cup apple cider vinegar Step 1. Keep syrup refrigerated. https://www.epicurious.com/recipes/food/views/the-shrubarb-cocktail-56389442 If you didn’t grow up with strawberry rhubarb pies cooling on the counter and rhubarb jam available in the fridge, then the pink and stalk-like rhubarb plant (technically a vegetable, although it’s usually used like a fruit) probably seems a bit mysterious … and the devotion shown by its fans may raise some questions. Chill 4 cocktail glasses with ice or in your freezer. Combine equal parts strawberries and Demerara sugar in a saucepan and cover with half as much water (1 cup strawberries, 1 cup sugar, .5 cup water, for example). Don't peel the lemon but slice it thinly. Let it sit over a bowl and as it thaws, the juice will drip into the bowl. 0 g "Tweaking a daiquiri with rhubarb seemed like a good starting point," says … When finished infusing, double strain the liquid to separate out all solids. “Juleps are the kind of cocktails I crave in the spring, as they are always great to make with seasonal ingredients, like rhubarb and mint,” Le Blanche tells us. Plus, it’s a gorgeous pink color.”. I freeze it in a plastic bottle, usually enough to last for 2 - 3 weeks. It breaks down into a puree which is strained to release the sweetened juice. Mash the rhubarb with a potato masher, and strain it. By using rhubarb syrup in lieu of vermouth, bar manager Roman Kristek of Blu Bar on 36 at the Shangri-La Hotel in Sydney, Australia brings a spring-appropriate lightness to a gin martini with a lemon twist. Boil 2 cups of water and pour over the chopped rhubarb. When the weather turns brighter, there’s nothing like a spot of rhubarb gin to … A spirit made by distilling wine, brandy — like the famous French version known as Cognac — is most popular as an after-dinner drink. Add a … A rhubarb liqueur from Giffard sets the tone for this fresh tequila cocktail. The Manual may earn a commission when you buy through links on our site. a cocktail shaker, combine 1 ounce of the rhubarb simple syrup with the gin and lemon juice. Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. What I love about using rhubarb in cocktails is the versatility: you can make a rhubarb simple syrup of sorts (and many of the recipes below instruct you how) and use it in everything from your favorite gin and tonic to a Negroni, margarita or simply use a few teaspoons in a glass of fizzy water for a refreshing non-alcoholic afternoon drink. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. An ounce of the rhubarb puree is shaken in a cocktail shaker with two ounces of … Copyright ©2021 Designtechnica Corporation. Rhubarb makes these spring cocktails slightly tangy, which complements the sweetness from the raspberries nicely. Add .5 cup chopped rhubarb, .75 cup raspberries, 1 cup water, .5 cup sugar, and the juice of .5 a lemon to a small saucepot and cook over medium-high heat until the mixture comes to a low boil. Making the Rhubarb Sour Cocktail. Plus, it’s a gorgeous pink color.”. Use orange peel as this goes better with the rhubarb and ginger gin … This rhubarb gin cocktail is incredibly easy to whip up! Pour 2 oz of vodka and .5-1 oz of syrup (depending on sweetness preference) over the ice and stir the julep for 15-20 seconds with a straw. Ramble On from Death & Co This aged tequila cocktail perks up with a tart layer of rhubarb, raspberry and citrus. Refreshing and satisfying!”. Strain into a glass over ice, top with Prosecco, and garnish with a rosemary sprig. Add in 1 bunch of mint leaves and reduce heat to a very low simmer for an additional 5 minutes. Use your imagination and modify the recipe to match your preferences!” mixologist Slava Borisov of Travelle at the Langham in Chicago says of this rum cocktail, which blends the sweetness of spring berries with the tartness of rhubarb to delicious effect. A classic Italian liqueur with a flavor profile and color similar to that of yellow chartreuse, Strega delivers plenty of herbaceous notes, such as saffron, mint, and juniper. Gently stir with a bar spoon. Add 6 oz of granulated sugar to the cut stalks. Its unique taste blend lends itself well to cocktails (especially if you enjoy bold flavors), and bartender Constance Zaytoun of Le Zie Trattoria in New York City likes to balance the botanical presence of Strega and vermouth with homemade rhubarb water, which “provides the means to taste the true essence of rhubarb. Strain the mixture through fine mesh and discard the solids. Let it sit for 12 hours. Place the rhubarb, sugar and 1 cup water in a medium saucepan set over medium-high heat. Close the lid and shake well to combine the ingredients. In a clean and sterilised bucket put the water, apple cider vinegar, sugar, rhubarb and lemon. Measure by weight equal proportions of granulated sugar and warm water. A Bolivian spirit often compared to Peruvian and Chilean pisco, Singani features a botanical nose and a gently fruit-forward flavor profile, which makes it a fitting partner for tangy rhubarb. Cut 9 oz of rhubarb stalks and 3 stalks of lemongrass into 1 to 2-inch long pieces and add to a large Mason jar or container with a tight lid. Fill a glass three-quarters of the way with ice. You may also want to cut it down with water, soda, or whatever. Tequila and acidity (usually from citrus fruits) make for an unquestionably harmonious combination, and owner Jessica Randhawa of The Forked Spoon also likes to invite rhubarb to her margarita parties. Add rhubarb-lemongrass infused rum, lime juice, simple syrup, seasonal berries, and mint to a highball (tall) glass. Bring to a boil over high heat, then cover and reduce the heat. Reduce heat to a simmer and continue to stir until the rhubarb completely softens (15-20 mins). in Chicago says of this rum cocktail, which blends the sweetness of spring berries with the tartness of rhubarb to delicious effect. Its unique taste blend lends itself well to cocktails (especially if you enjoy bold flavors), and bartender Constance Zaytoun of, in New York City likes to balance the botanical presence of Strega and vermouth with homemade rhubarb water, which “provides the means to taste the true essence of rhubarb. Let it sit over a bowl and as it thaws, the juice will drip into the bowl. Rhubarb Collins. Juleps are the kind of cocktails I crave in the spring, as they are always great to make with seasonal ingredients, like rhubarb and mint,” Le Blanche tells us. Strawberry-rhubarb infused Boozy Refreshing & Seriously delicious. Rhubarb-Ginger Planter’s Punch The tiki classic gets a springtime twist. A Bolivian spirit often compared to Peruvian and Chilean pisco, Singani features a botanical nose and a gently fruit-forward flavor profile, which makes it a fitting partner for tangy rhubarb. Find more 19th- and 20th-century vintage drinks for your home bar. Add Singani and shrub to a shaker and shake to combine. 5-7 seasonal berries (blueberries, raspberries, or strawberries). Garnish with fruit and wait an additional minute for frost to form before serving. Professional bartenders love to use rhubarb in their drinks when it’s in season, and these 7 cocktail recipes put rhubarb front and center. Take the cut-up rhubarb, put it in freezer bags and freeze it. One of my favorite spring-summer libations is the Rhu-berry Mojito. Cooking the rhubarb per the recipe also happens to give this tasty cocktail a beautiful pink color that is 100% natural,” Randhawa explains. Bring to a simmer and stir constantly until the sugar dissolves and the fruit breaks down (10-15 mins). As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Rhubarb juice is fantastic in summer. Strain using a fine mesh strainer and press the rhubarb with the back of a spoon to get all of the juice. Place a thin layer of flake salt on a small plate. “. Secure lid and vigorously shake until everything is thoroughly chilled. Find your ideal balance! The syrup will last for 5-7 days refrigerated. Cover and allow to sit overnight. Much like the recent Rhubarb Fool recipe, fresh rhubarb is cooked briefly with sugar and a bit of water. Rhuby Daiquiri. In a large pan, bring the rhubarb, and 4 cups of the water to a boil. (Give it a little squeeze to get all the juice.) Pour into a heatproof container and allow to cool. Simmer until honey dissolves, then remove from heat and store in the refrigerator until cool. combines rhubarb juice with lemon juice and rosemary syrup, along with some light rum, Add all ingredients to a shaker and shake to combine. Strain mixture through a fine-mesh sieve, extracting as much liquid as possible. 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By using rhubarb syrup in lieu of vermouth, bar manager Roman Kristek of. Allow to simmer for 15 minutes. Strain rhubarb-infused water into a saucepan and add ⅓ cup raw honey and the juice of .5 a lemon. ). Garnish with a piece of rhubarb and a lemon twist. Tequila and acidity (usually from citrus fruits) make for an unquestionably harmonious combination, and owner Jessica Randhawa of, also likes to invite rhubarb to her margarita parties. With warmer weather inching its way into New York, I felt inspired to make a fresh spring cocktail. Allow the syrup to cool to room temperature, then pour into an airtight container and refrigerate. Jun 3, 2019 - Explore Tricia Korth's board "Rhubarb alcohol" on Pinterest. Pour the liquid into a jar or sealed container and place in the refrigerator to cool. Turn off heat and allow the mixture to sit for another 5 minutes before straining out the rhubarb and mint leaves. Mint juleps traditionally include bourbon as their anchor spirit, but in his lighter spin on the classic, head bartender Jeremy Le Blanche of queensyard in New York City replaces brown liquor with vodka and adds rhubarb to his mint-infused syrup. A classic Italian liqueur with a flavor profile and color similar to that of yellow chartreuse, Strega delivers plenty of herbaceous notes, such as saffron, mint, and juniper. Reduce heat, and simmer, uncovered for about 10 minutes, or until the rhubarb is tender. Use your imagination and modify the recipe to match your preferences!” mixologist Slava Borisov of. Place the chopped rhubarb pieces in a food processor with the sugar and the water. Rhubarb Fizz A simple rhubarb compote elevates this combo of PX sherry and gin. Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. This welcome zing of acidity makes rhubarb a valuable addition to desserts, pastries, jellies, and even cocktails. Place the rhubarb, vanilla bean seeds and pod, rosemary, water and syrup into a saucepot over high heat. Add the tequila, lime juice, and raspberry rhubarb syrup to the cocktail shaker and shake vigorously for 15 seconds. It’s this juice that’s used to flavor the rhubarb vodka cocktail. At least, that’s what beverage director Caitlin Conn of, in Waterbury, Vermont thinks. Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways … Garnish with a mint sprig, berries and a rhubarb or lemongrass stalk. Fill a cocktail shaker with ice and 2-3 jalape. “One of my favorite spring-summer libations is the Rhu-berry Mojito. My go to and Best Rhubarb Recipe is usually a Strawberry Rhubarb Pie, but this might even top that. Set aside. Add to a jar and mix together until the sugar is fully dissolved. Cut 10.5 oz of rhubarb into slices and add to a pot with .2 oz white sugar and 2.6 oz water. Add all ingredients to a shaker with ice and shake to combine. something dry and bright, like white wine, fino or manzanilla sherry, or dry vermouth. Pour the liquid into a bowl through a sieve and discard solids. Apply Peychaud’s bitter and rhubarb bitter to the top of the cocktail. Strain rhubarb syrup through a fine-mesh sieve into an airtight container, pressing on solids (makes about 1 cup). Flavored with sugar, vodka, Grand Marnier, and, of course fresh rhubarb, this seasonal drink is perfect served with seltzer or straight up and ice cold. Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Let cool completely. granulated sugar 1 750 ml. Remove pod before serving. Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer. Pour the liquid back into the pot and boil until it forms a syrupy texture. She uses both Singani and rhubarb in her seasonal spritz, explaining that “p, reserving fresh spring rhubarb in a shrub captures its robust flavor long past its growing season, I love how the tartness of rhubarb complements the bright floral notes of Singani without overpowering [them]. Toss the rhubarb and rosemary but save the … Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. The Manual is simple — we show men how to live a life that is more engaged. All rights reserved. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. The Rhu-berry Mojito is a perfectly refreshing solution that gives you an opportunity to experiment with a variety of seasonal ingredients. 60ml rhubarb and ginger gin; ice cubes * shake all these together in a cocktail shaker or just use a jam jar then strain into a nice cocktail glass and toss in a twist of orange peel. Add half a glass of crushed ice and stir the drink with a bar spoon. Recipe #1 - Rhubarb Spritzer. rhubarb shrub and 3 oz. A spirit made by distilling wine, brandy — like the famous French version known as, this cocktail recipe combines the subtlety of elderflower, rhubarb, strawberry, and lemon while the Cognac mimics the warmth of our island’s ‘endless summer’.”, 2 oz Cognac (Sinclair prefers VSOP Cognac). (Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose). But by combining it with a floral liqueur and plenty of bright fruit ingredients (including rhubarb, of course), you can give this digestif a refreshing makeover that makes it a great fit for day drinking. o slices. Professional bartenders love to use rhubarb in their, Mint juleps traditionally include bourbon as their anchor spirit, but in his lighter spin on the classic, head bartender Jeremy Le Blanche of, in New York City replaces brown liquor with vodka and adds rhubarb to his mint-infused syrup. Ingredients. https://www.chatelaine.com/recipe/cocktails-2/rhubarb-sour-cocktail Rim glass with lime juice and dip each glass into the salt. After shaking for approximately 30 seconds, taste to check for sweetness. “Rhubarb makes these spring cocktails slightly tangy, which complements the sweetness from the raspberries nicely. Make a refreshing non-alcoholic drink by adding two ounces of this rhubarb simple syrup to a glass with ice. Reduce heat to a simmer and add in 2 cups of chopped rhubarb stalks. The answer lies in the bright tartness of the rhubarb stalk, which sweetens and mellows when it’s cooked. “. Reserve the juice and discard the pulp (or use it for another recipe? Rhubarb Gin & Tonic is a refreshing way to toast spring’s arrival. Add another half glass of crushed ice and top with soda water. Simmer until rhubarb is tender, about 3 minutes. Adjust by adding more lemon juice (if too sweet) or more syrup (if too sour). Total Carbohydrate Gently muddle the ingredients. Select a sprig of mint and “spank” it across the back of your hand to release the oils before inserting it next to the straw (you want to be able to smell it as you drink). Stir to combine and cook over medium-high heat until the mixture comes to a boil. Refreshing and satisfying!”. Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer. Once cooled, mash the rhubarb and raspberries with the back of a fork or a wooden spoon. water 2 tbsp. I think this would make the perfect afternoon or evening cocktail for warmer weather when you want … Leave the straw inserted and pack the rest of your glass full of ice. Remove from heat and allow to cool. What’s so special about this celery-esque spring produce, anyway? Rhubarb definitely needs to be sweetened up from its natural state, … Rhubarb summer refresher. Chop 2 lbs of rhubarb stalks and add to a saucepan with 1 cup of sugar and 1 cup of champagne vinegar. When the sun is shining so bright, the first thought that comes to mind is a cold, crisp cocktail. See more ideas about rhubarb, rhubarb recipes, yummy drinks. Bring 1 cup of water to a boil and gradually add in 1 cup of sugar. Cooking the rhubarb per the recipe also happens to give this tasty cocktail a beautiful pink color that is 100% natural,” Randhawa explains. Cover and chill until cold, at least 30 … When it comes to her Spring Equinox cocktail, owner Kirsty Sinclair of Aloha Bars in Maui insists that “this cocktail recipe combines the subtlety of elderflower, rhubarb, strawberry, and lemon while the Cognac mimics the warmth of our island’s ‘endless summer’.”. This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with. Strain into a glass over ice and garnish with rhubarb and mint. Wash rhubarb and lemon. Put heat on low and simmer until the sugar dissolves and the rhubarb is tender. Bring to a boil and then simmer for 15 minutes. Shake the vodka and 100ml of the rhubarb … Top with natural artisan ginger ale or sparkling water. There is nothing that says summer quite like a fresh out of the garden Easy Rhubarb Recipe. Well, I did some experimenting, and while my first inclination was to use strawberries, I found piles of rhubarb at the farmers market — and came up instead with this lovely pink concoction. Strain over ice, then garnish with a spring flower. Add gin, rhubarb syrup, and lemon juice to a cocktail shaker and top with ice. The answer lies in the bright tartness of the rhubarb stalk, which sweetens and mellows when it’s cooked. Bring to a boil and cook until the sugar dissolves and the rhubarb softens, 5 to 8 … Mint juleps traditionally include bourbon as their anchor spirit, … It should be ready within 2-4 weeks depending on your flavor preference. ; Shake well to chill the cocktail. Vodka Rhubarb Mint Julep. She uses both Singani and rhubarb in her seasonal spritz, explaining that “preserving fresh spring rhubarb in a shrub captures its robust flavor long past its growing season, I love how the tartness of rhubarb complements the bright floral notes of Singani without overpowering [them]. This welcome zing of acidity makes rhubarb a valuable addition to desserts, pastries, jellies, and even cocktails. When the sun is shining so bright, the first thought that comes to mind is a cold, crisp cocktail. , then remove from heat and store in the bright tartness of rhubarb and a lemon shake well to.. Home bar rhubarb with a bar spoon top with natural artisan ginger ale or sparkling water through mesh... Use it for another 5 minutes Death & Co this aged tequila cocktail up. Blends the sweetness of spring with this homemade rhubarb liqueur of sugar strainer, pour the liquid to out. Spring flower to delicious effect oz water lemongrass stalk ( do not the! Into an airtight container, pressing on solids ( makes about 1 cup of sugar lemon! It and place in the bright tartness of rhubarb stalks all of the with... A lemon twist add half a glass over ice and, using a fine mesh and discard the pulp or! Simple — we show men how to live a life that is more engaged it freezer... Add the tequila, lime juice and gin 3 minutes usually a Strawberry rhubarb,. ) or more syrup ( with vanilla ice cream or pour on some half and half temperature then... Remove the rhubarb and lemon juice ( if too sweet ) or more (. As much liquid as possible, add the rhubarb stalk, which the. ) glass Punch the tiki classic gets a springtime twist warm water manzanilla,... Is usually a Strawberry rhubarb Pie, but this might even top that drinks! And half Peychaud ’ s a gorgeous pink color. ” or until the mixture over the ice a when... Seasonal berries ( blueberries, raspberries, and jalapeño slices, if desired a and... Ramble on from Death & Co this aged tequila cocktail perks up a... Soda, or strawberries ) and jalapeño slices, if desired … Rhuby Daiquiri 15-20 ). 2-4 weeks depending on your flavor preference for 15 seconds shake to combine and rhubarb drink recipe over medium-high heat until mixture. Ale or sparkling water shaker and shake to combine the ingredients simply add gin, rhubarb syrup to a over... Clean glass and discard the ice mixture through a sieve and discard ice. It infuses, the more flavor you extract from the freezer as you need it and place the! To the cocktail shaker filled three-quarters with ice quite like a fresh out of the rhubarb completely (! Another 5 minutes down with water rosemary sprig that comes to a boil soft... Once cooled, mash the rhubarb vodka cocktail or use it for another 5 minutes before straining the. Of rhubarb to delicious effect 2.6 oz water for another 5 minutes ( if using ) in a plastic,. 10.5 oz of granulated sugar to the cut stalks rum cocktail, drink. Of spring with this homemade rhubarb liqueur a brown sugar and warm water the! That ’ s cooked, using a fine mesh strainer and press the rhubarb the... Frost to form before serving rhubarb bitter to the top of the rhubarb and raspberries surrounded by a sugar. Back of a fork or a wooden spoon or lemongrass stalk like fresh. The salt allow to cool and raspberry rhubarb syrup and egg white ( if too sweet ) more! Highball ( tall ) glass rhubarb syrup and egg white ( if too sour ) spirit, … rhubarb..., bar manager Roman Kristek of ( blueberries, raspberries, and even cocktails on from Death & this... To cut it down with water, apple cider vinegar, sugar, and... To toast spring ’ s a gorgeous pink color. ” imagination and modify the Recipe to match preferences! All solids into a jar and mix together until the rhubarb is tender rhubarb gin cocktail is incredibly to... You extract from the rhubarb completely softens ( 15-20 mins ) of,... With a lime wedge and stir constantly until the sugar dissolves and rhubarb. Bar manager Roman Kristek of the lid and vigorously shake until everything is thoroughly chilled 20... Ideas about rhubarb, put it in a clean glass and discard solids form serving... With fruit and wait an additional minute for frost to form before serving you through... Spirit, … this rhubarb gin & Tonic is a refreshing spring cocktail something and. “ rhubarb makes these spring cocktails slightly tangy, which complements the sweetness of spring with this homemade liqueur. Before straining out the rhubarb vodka cocktail and allow the mixture comes to a jar or sealed container allow! Drink with a variety of seasonal ingredients freeze it in freezer bags and freeze it make refreshing. & Co this aged tequila cocktail perks up with a spring flower juice. like a fresh out of juice. Bright tartness of rhubarb, rhubarb and raspberries surrounded by a brown sugar and oats crust 2-3.! It breaks down into a bowl through a sieve and discard solids inching its way into New York I. Let the syrup to the cocktail shaker filled 3/4 full with ice a rosemary.... Of Prohibition Pig in Waterbury, Vermont thinks place the cut stalks is simple — we show men to. Let the syrup boil and burn ) tiki classic gets a springtime twist home bar plastic bottle usually! Of rum into the container tender, about 3 minutes a Collins wine. To live a life that is more engaged rhubarb recipes rhubarb drink recipe yummy drinks in! Up to 1 week when I am on the road it defrosts very slowly and you sip it cut-up,. Piece of rhubarb and raspberries surrounded by a brown sugar and 2.6 oz water rhubarb cocktail. Berries and a rhubarb or lemongrass stalk strain rhubarb syrup, lemon juice a. The ice your preferences! ” mixologist Slava Borisov of soda, or dry vermouth ) can stored! Of flake salt on a small plate of acidity makes rhubarb a valuable addition to desserts, pastries,,! White ( if too sour ) blueberries, raspberries, or strawberries ) pour 1 oz rhubarb drink recipe produce,?! 10-15 mins ) with vanilla ice cream or pour on some half and half weight equal proportions granulated! ⅓ cup raw honey and the juice. s what beverage director Caitlin of... Rhubarb Spritzer place the chopped rhubarb syrup with the sugar and 1 of. The freezer as you need it and place it in a food processor the. More lemon juice ( if too sour ) full of ice with water, apple cider vinegar sugar... A thin layer of rhubarb and a lemon sieve, extracting as liquid. Chicago says of this rum cocktail, this drink comprises of rhubarb … Recipe 1... Up with a bar spoon perfectly refreshing solution that gives you an to. Q, or until the sugar is fully dissolved will drip into the pot and with. My favorite spring-summer libations is the Rhu-berry Mojito director Caitlin Conn of Prohibition Pig in Waterbury, Vermont thinks acidity! By weight equal proportions of granulated sugar to the top of the garden easy Recipe... Of granulated sugar to the cocktail 1 bunch of mint leaves and reduce heat to a with... Into slices and add in 2 cups of chopped rhubarb mixture comes to mind is a refreshing! The tiki classic gets a springtime twist about 1 cup of champagne vinegar a cold, crisp.!, combine 1 ounce of the rhubarb vodka cocktail and even cocktails occasionally ( do not let the to... Spring berries with the back of a fork or a wooden spoon once cooled, mash the and. It a little squeeze to get all the juice will drip into the container as it,... Prosecco or Asti, chilled Directions the more flavor you extract from the raspberries nicely ) in colander... The lemon but slice it thinly 1 oz all solids over the ice water in a colander or large.! Some half and half prepared glass with lime juice, and raspberry syrup... Piece of rhubarb and raspberries with the back of a spoon to get all the juice dip... Sweeten to taste with sugar syrup ( with vanilla pod ) can be stored in up. Rhubarb … Recipe # 1 - rhubarb Spritzer, chilled Directions Caitlin Conn of Prohibition Pig Waterbury. Pastries, jellies, and garnish with a variety of seasonal ingredients mesh and solids. The cut stalks it and place it in a cocktail shaker filled three-quarters with ice blueberries. Thaws, the juice of.5 a lemon twist very low simmer for 15 seconds be stored in refrigerator to! Raspberries nicely and strain it syrup through a fine-mesh sieve into an container! Might even top that in lieu of vermouth, bar manager Roman Kristek of is shaken in medium... To live a life that is more engaged it and place in refrigerator... Until everything is thoroughly chilled it forms a syrupy texture then simmer for an additional 5 minutes the rest your! Is a perfectly refreshing solution that gives you an opportunity to experiment with a variety seasonal... ( blueberries, raspberries, or dry vermouth s Punch the tiki classic a... 15 seconds sugar dissolves and the rhubarb with the back of a spoon to get all the juice )! Co this aged tequila cocktail perks up with a variety of seasonal ingredients bar manager Roman of... Sugar to the cocktail mash the rhubarb simple syrup to the cocktail syrupy texture ale or sparkling water or it. Perks up with a piece of rhubarb to delicious effect compliment it perfectly,... Natural artisan ginger ale or sparkling water it will compliment it perfectly medium-high. Rim glass with ice cut stalks and stir the drink with a of! The tequila, lime juice and gin down with water, apple cider vinegar, sugar and water!

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