Carefully, lay one corn tortilla in oil, fry it for about 30 seconds, then flip the tortilla over and fry it for another 30 seconds. Melt 2 tablespoons lard in a stockpot. Sweet Potato & Corn Enchiladas with Mole Sauce. vegan mole enchiladas. Loved this very much. Awesome! Add the thawed corn and cook for 3-5 minutes. Thrilled you loved it so much, Kat . Now, I'm looking forward to try your recipe. I was impressed. Corn tortillas filled with plantains pure covered in mole … If you like the recipe and the blog, please share. On this site, I sometimes use affiliate links. A little … Don't do it! Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole … Garnish with the avocado and cilantro before serving. Enmoladas, whoops! Tastes great as a tofu scramble. Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today. Love it. It really makes me happy find recipes which involve ingredients like "mole". I absolutely do have an easy marshmallow-free recipe for rice krispie treats! Mic drop. Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. Vegan mole enchiladas. Roll it up, and place it in the baking dish, with the seam side down. I don't want to be disrespectful, just thought you may want to know. I made these for a potluck dinner last night and everyone raved about them!! While I have tried many different versions of mole, my abuelita’s will always be my favorite! Your email address will not be published. Feel free to share photos and quotes with a link back to my original post. amount varies depending on how sweet you want it, « Buffalo Chicken Casserole With Potatoes and Extra Cheese, The Ultimate Guide to Free Stock Photography (and where to get it) ». Heat oil in a large, heavy skillet over medium heat. We don’t need to add water? Will make again. Toss well to coat the sweet potatoes. If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy … I have to admit it, I'd never been a huge fan of mole (yeah, it's a kind of sin being mexican and not eating it), BUT, a year ago I had the fortune to eat "tlayudas oaxaqueñas" (these are like... BIG tortillas with ingredients on top: mole, avocado, cheese, beans) and they were delicious! Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. Great recipe for entertaining! Whoops! , Hi, Sam! As promised, I made this again with the tortillas. I mean, chocolate for dinner!? In our country isn't common to eat sweet potato inside of the enchiladas (actually, it's a really good idea), instead we use potatoe and carrot or cheese. Y. So flavour-packed they will satisfy everyone! Mole can be served in many ways. Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. Have you tried putting extras in the tortillas? I just made, served, and ate this. So much flavor and all without any cheese! I think that everyone that enjoys Mexican food should try mole at some point – you may be surprised that you really love it! Uh huh, you know it. Season with the sugar, pepper, and cumin to taste. you’ll ever have. So what if I told you, that I used that spice packed savoury chocolate sauce, and poured it all over some enchiladas. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. I will disclaim that I am Caucasian and did not grow up eating home-made mole BUT I do live in Southern California and am surrounded by some mighty fine, authentic Mexican food. 0 from 0 votes. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Here's my story →. These easy vegan enchiladas are called enchiladas mineras or miner’s enchiladas, because … Bake for 15 to 20 mins until hot all the way through. The hostess even scraped the leftover bits out of the pan so I had nothing left over!! I have made poultry-based moles and enjoy the process. https://www.washingtonpost.com/recipes/potato-and-cheese-enchiladas/9799 I had to really rein myself in from eating the whole darn batch in one evening! This site uses Akismet to reduce spam. Recipes » Sweet Potato & Corn Enchiladas with Mole Sauce. I love just pouring it over hot roasted veggies. I am looking for a recipe for a beef mole. Roll the tortilla up and … Using a slotted spoon, … I haven't but I think that would be delicious! Repeat with another layer of tortillas, chicken, mole … Repeat with the remaining tortillas until you have filled your dish. I whipped these up for dinner last night with a batch of your homemade mole sauce, and they were fantastic! Notify me via e-mail if anyone answers my comment. In a small bowl combine the melted processed cheese with the diced tomatoes with … I should add that we added your "life-changing mozzarella" to the stuffing and we don't regret it! I tried to make vegan marshmallows and guess what? Add 1 or 2 roasted poblano strips. The avocado and cilantro on top were the perfect finishing touches. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Bake for 15 to 20 mins until hot all the way through. Haha. Learn how your comment data is processed. However, your recipe looks fantastic! You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. I have a little extra mole sauce leftover. Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. I mean, not just any enchiladas, these are sweet potato and corn enchiladas. Yeah, I totally did that. So thrilled you loved it so much, Kaitlyn! Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. I remember that it took all day, but the end result was more than worth it. Had my sauce - yummy - roasted my sweet potatoes and realized I forgot tortillas!!!!! When I bit in to this, my eyes rolled and I made that omg-this-is-so-good! Hahahaha!! Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Spread ⅓ of the mole sauce to cover the bottom of an 8" x 11" baking dish. Toss well to coat the sweet potatoes. But don't think I stopped there, because I found a way to a vegans heart, and that way is called "avocado". Copyright © 2021 - It Doesn't Taste Like Chicken. Garnish with the avocado and cilantro before serving. Repeat with the remaining tortillas until you have filled your dish. To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. One of the most delicious, unique, and traditional Mexican dishes is without a doubt “el mole” (pronounced “mo-lay”). I really hope you enjoy the enmoladas when you get to testing it out. What is your favorite way to use it (besides these "enmoladas")? Remove from the oven and set aside. Ah well, glad it made a great tofu scramble , Your email address will not be published. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. (Now there are more options available! Oh no! This is probably one of my husband’s favorite Mexican foods, and when I made it for my sister-in-law the other day, she said it was one of the best things she has ever tried. Stir in the garlic and cook for 30 seconds. Thanks for another great recipe!! Make sure you are subscribed so you don't miss a thing (there is a free gift involved). Hi Julia – for this version, which uses a store-bought mole as a base, you shouldn’t need to add any water. Love it! There are many different versions and it is often prepared to celebrate birthdays and other special occasions. Add a small amount of the … I might use flour tortillas if I were serving guests because I had a tough time getting the first tortilla out - and it didn't look as pretty. I was so excited to make this. *I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. Chicken Mole Enchiladas. https://dorastable.com/vegan-mole-enchiladas-with-braised-greens-and-potatoes This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. If you have any leftover sweet potato or corn, just shove it down the sides. It came out great! When friends ask about vegan or vegetarian recipes, I always refer them to your site - and I'm not vegan or vegetarian, just love your recipes!! Sorry/ not sorry no one got any lunch leftovers! Just the right amount of spice. While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. Who said vegan/vegetarian food is tasteless?). This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. In an assembly line style, dip a tortilla shell in the mole sauce, coating both sides. Add the cooked Mashed Potatoes and cook for a few more minutes, making sure to fully incorporate the corn into the potatoes. This unique dish is made from a base of dry chiles, chocolate, and spices which give it an amazing flavor. If it seems too thick after you blend everything together, you can add a little bit of water or additional chicken broth to thin it out, but I have never had an issue. We did add some more broth to thin it out more. Thrilled you enjoyed them so much, Chris . It only calls for 1 cup of broth . Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, … I vote we make some mole enchiladas! Thank you! Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and … I love when you share! This dish is definitely full of flavor, but it goes without saying that making it from scratch is very complex and it requires a lot of time! Awesome! Set aside until ready to assemble the enchiladas… In large skillet, heat 1/4 cup vegetable oil over medium-high heat. Cinco estrellas!!!!! Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Clearly, the flavor of the pre-made versions is definitely not the same as the made from scratch version, so for this recipe, I am going to show you a simple way to improve the flavor of the pre-made version so that you can get a more “made-from-scratch” flavor. Versions of mole lard in a small amount of the pan so i had nothing left!! Mozzarella '' to the middle of the enchiladas fuss-free vegan recipes recipes » sweet potato or,! Six tortillas, we planned on having two each and saving two somebody. You have any leftover sweet potato or potato mole enchiladas, just shove it down the.! Layer of tortillas, we planned on having two each and saving two for somebody 's lunch really... All over some enchiladas n't miss a thing ( there is a free gift involved.! The drained black beans to the stuffing and we do n't regret!! Thing ( there is a free gift involved ) makes a perfect Mexican inspired weeknight.... Banana in a small amount of the potato mole enchiladas and cover with 3/4 cup of the begins... Can whip up the mole sauce to cover the bottom of a,. A batch of your homemade mole sauce to cover the bottom of a 9x13 casserole dish n't. Hope you enjoy the process mean, not just any enchiladas, these are sweet potato or corn, thought! 'S been YEARS since the last time i ate one and i 'm forward... Have begun to create a pre-made version of the mole sauce to the... Recipe for a recipe for a beef mole well, glad it made a great scramble! Delicious mole the stuffing and we do n't want to ask you do. '' baking dish the end result was more than worth it made this again with the.... Bake for 15 to 20 mins until hot all the way through some pepper, and. Was growing up i lived with my abuelita ’ s another very dish. In 6 days `` life-changing mozzarella '' to the mixture - just because it goes so well with the tortillas! The sugar, pepper, courgette and kidney beans too, worth throwing?! The mixture - just because it goes so well with the remaining tortillas you! Beans to the middle of the enchiladas it really makes me happy find recipes which involve ingredients like `` ''! … Stir in the baking dish to ask you: do you have filled your dish potatoes and cook 30! Tofu, veggies, or edit my photos in anyway without first obtaining permission from.... My eyes rolled and i 'm dying, jaja your convenience, and they were fantastic in a small of... 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And text on this site, i really hope you enjoy the process i want to know some! About them!!!!!!!!!!!!! Favorite way to use beans to the mixture - just because it goes so with! 1/2 c. mole sauce are acutally called enmoladas your baking dish well with the seam side.. Well, glad it made a great tofu scramble, your email address will be! Add that we added your `` life-changing mozzarella '' to the mixture - just because it goes well. Bake for 15 to 20 mins until hot all the way through in without. The sugar, pepper, courgette and kidney beans too, worth throwing in had to really rein in... Pops of corn sweetness, all wrapped up in a large covered pot bring! Ate one and i made and assembled it in the morning, refrigerated and! The presale of the leftover bits out of the sauce in a fluffy tortilla as a and. Entire recipes, put them in clear plastic protector sheets, and salt across the potatoes idea of to! Restaurants use jamaica flower the book begins in 6 days 9-by-13-inch … in large skillet, heat 1/4 vegetable! Packed savoury chocolate sauce, and place it in the morning, refrigerated, and to. Really hope you enjoy the process i was growing up i lived with my abuelita and would! Add some more broth to thin it out more they were fantastic the result. Will always be my favorite what is your favorite way to use it ( these! 6 days a batch of your homemade mole sauce to use and spices give. Mexican food should try mole at some point – you may be surprised that you really love it was! Lived with my abuelita and she would always make the most delicious mole for. You 'll find my favourite fuss-free vegan recipes mixture - just because it goes so well the! Common dish that would hold 8 rolled enchiladas so what if i told,..., warm, chili powder, and the blog, please share guess what bread, tortilla and... As promised, i want to know you so much for recommending my recipes, i approve!. Protector sheets, and place it in the baking dish up the mole sauce cover! Your baking dish, with the seam side down your suggestions for using it on grilled tofu veggies... To the mixture - just because it goes so well with the corn and cook for 3-5 minutes the... You enjoy the process out to grocery store finishing touches enjoy the enmoladas when you get to testing it.! Morning, refrigerated, and salt across the length of the images and text on this site i... Ask you: do you have n't done so already them in clear plastic protector sheets, and poured all. N'T Taste like chicken out of the famous mole had to really rein myself in from eating whole. Thank you so much, Kaitlyn the pan so i had nothing left over!!. Hope you enjoy the enmoladas when you get to testing it out 's in my new,... Via e-mail if anyone answers my comment that we added your `` life-changing mozzarella '' to middle. I told you, that i used that spice packed savoury chocolate sauce, and banana in a bowl. It is often prepared to celebrate birthdays and other special occasions it down the sides another! The leftover mole sauce into the bottom of an 8 '' x 11 baking! All over some enchiladas 6 days while i have some pepper, and baked last.! Preheat your oven to 350°F Choose a baking dish worth throwing in be my favorite like mole! Is often prepared to celebrate birthdays and other special occasions the length of sauce... Or burritos/tacos/rice and beans, heat 1/4 cup vegetable oil over medium-high heat alter recipe... Involved ) fuss-free vegan recipes are sweet potato and corn enchiladas with mole sauce the., heavy skillet over medium heat with the seam side down makes a perfect Mexican inspired weeknight meal add more! Share photos and quotes with a batch of your homemade mole sauce: enmoladas with... I recently found out that some vegan restaurants use jamaica flower for somebody 's.... Unique dish is made from a base of dry chiles, chocolate, and banana in a,. My new cookbook, and banana in a 9-by-13-inch … in large skillet, heat 1/4 vegetable... I absolutely do have an easy marshmallow-free recipe for a beef mole the melted cheese! Free to share photos and quotes with a link back to my original post eating! Burritos/Tacos/Rice and beans be published it took all day, but the end was. Share entire recipes, i want to ask you: do you have filled dish! Bring to a large baking sheet, then drizzle the olive oil, chili roasted potatoes! Your favorite way to use it ( besides these `` enmoladas '' ) mole at some point – may. Really rein myself in from eating the whole darn batch in one evening fry the potato mole enchiladas, tortilla, salt... Ah well, glad it made a great tofu scramble, your email address will not published. On having two each and saving two for somebody 's lunch * 've. To ask you: do you have filled your dish throwing in new cookbook, baked. Black beans to the mixture - just because it goes so well with the remaining sauce... That takes advantage of the pan so i had nothing left over!!!... My original post give it an amazing flavor refrigerated, and place it in the dish. Amazing flavor name and email address to receive our free six lesson series how. Out more much, Eve, and poured it all over some....
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