Then peel orange with sharp knife, removing the white layer. It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce… Then peel orange with sharp knife, removing the white layer. Adjust two-piece caps. Transfer mixture to a bowl to cool and stir in raspberries. Then p urée the rhubarb (I use my NutriBullet Blender) and mix with the other ingredients (see the recipe … One of my favorite meals so far made with rhubarb barbecue sauce is was a pork roast I made in the slow-cooker. I loved my mom’s sauce! If you have rhubarb and want to can a small amount at a time try this method. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. I found another recipe for a rhubarb bbq sauce and thought WOW, what a great and yummy idea...So I set forth to make my own, I love little inspirations like that!!! Notify me of followup comments via e-mail. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Apr 30, 2016 - Yes, yes, I know - who the hell makes barbecue sauce when it's 85 degrees out? Her recipe was 3 to 4 cups of washed and cut rhubarb … Put sugar and water in kettle and bring to the boiling point. Stir well to combine. Alternatively, cool and freeze. This sauce is sooo good...you could eat with crackers...seriously!!! Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. When rhubarb is in abundance, it's a great time to preserve some of the bounty. If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. Our local roadside produce stand, Miller's Farm Market, had a basket full of large, crisp, colorful stalks that I couldn't pass up. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. … It is to die for with venison and any kind of pork. Combine all ingredients in a large saucepan. Sure, a crock pot is fine for cooking down the sauce. Process in a hot water bath for 15 minutes. I, also, grew up eating rhubarb sauce, every Spring. - I don't know how I did without a knife sharpener for so long! Required fields are marked *. Was wondering if this could be cooked by using a crock pot? Transfer the rhubarb and garlic to a food processor or blender. https://www.tasteofhome.com › recipes › rhubarb-barbecue-sauce 2 In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until soft; add the garlic and cook for another minute or two. Just made a pot. Fill a kettle with a few cups of water and bring to a boil. Jun 30, 2015 - OMGosh Delishiousness!!! Process 10 minutes in a. Grate orange peel. Adjust two-piece caps. The rhubarb smoked up perfectly in my small barrel smoker in only 20 minutes. Instructions. Is Your Rhubarb "Stringy" when you cut it? Add additional water, as needed, until sauce … Chipotle rhubarb BBQ sauce. As mixture thickens, stir frequently to prevent sticking. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. Glad you liked it. Add spices; cook 5 minutes longer. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Fill water bath canner with water and begin to heat. OMG! Here is a Rhubarb Barbeque /BBQ Sauce that everyone will love - a homemade canned barbeque sauce with onion, raisins, Jalapeno pepper, honey and more! How to Make Rhubarb BBQ Sauce. Your email address will not be published. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) Processing method:Either water-bath or steam canning Yield:5 x quarter-litre (1/2 US pint / 250 ml) jars Headspace: 2 cm (1/2 inch) Processing time:10 minutes TOP of Canned Rhubarb BBQ SauceRETURN to More Rhubarb Sauce Recipes HOME to Homepage, ©2010-2020 Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, â Please use the "Like" button above to help keep this free rhubarb resource website alive. Will be making this one again and again. Here (below) is the one I have had for the past 10 years! Simmer the rhubarb on low heat with a little water and it quickly softens. Transfer mixture to a blender and blend gently until mixture is … Wash 4 pints in warm soapy water and rinse. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Rhubarb sauce can be served used to baste meats and fish or as a dipping sauce. This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Roast for 15-20 minutes, or until rhubarb is soft. Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. Add spices; cook 5 minutes longer. Add honey. allspice1/2 tsp. Ladle sauce into clean, hot pint jars, leaving at least 1/2 inch head space. The rhubarb BBQ sauce is quick and easy to make. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. Reduce heat and cook until thick (20 to 25 minutes). The first rhubarb recipe this week is a tangy Rhubarb Barbecue Sauce that tastes great on beef, chicken or pork. Visit original page with recipe If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Thanks! In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. ground ginger1/2 tsp. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Reduce heat to low, and simmer until rhubarb is broken down and very soft, stirring often, about 15 minutes. Prepare your canner, jars and lids. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often (especially towards the end of cooking), until the … You can also subscribe without commenting. Ladle hot sauce into hot jars, leaving 1/2-inch headspace. It makes a good sauce for pork or chicken. If canning, prepare canner, jars and lids. Recipes for Your Scrapbook. Thanks for sharing! Pour rhubarb puree into a large pot. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. Bring to a boil. In a small saucepan, bring the rhubarb and water to a simmer and cook for 5-6 minutes, until the rhubarb is very soft. I have In a large stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger and salt. Instructions. The tangy sauce offsets the richness of the meat perfectly. Let simmer for about 20 to 30 minutes till it breaks down into a coarse, relatively thick purée; you can use the back of your spoon to encourage it along. salt. Grate orange peel. Simmer until thick. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. https://www.thespruceeats.com › rhubarb-bbq-sauce-recipe-1327485 Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Remove from heat and allow the jars to rest in the boiling water bath canner for another 5 minutes, then remove the jars (keeping them upright). Ladle hot sauce into hot jars, leaving 1/4 inch headspace. This amount will make 1 quart of sauce. Reduce heat and cook until thick (20 to 25 minutes). Transfer mixture to a blender and blend gently until mixture is of a smooth consistency. Process 15 minutes in a water bath canner. As mixture thickens, stir frequently to prevent sticking. It totally flourished there! I think this is better than any BBQ sauce I’ve ever had. Pour into a bowl and set aside. Hold down the lid … Stir in beer, brown sugar, ketchup, balsamic vinegar, … Add rhubarb and simmer, stirring occasionally, 5 minutes. Puree with one cup of water until smooth. Makes at least 3 pints of delicious Barbeque Rhubarb Sauce! Directions Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Rhubarb Barbeque Sauce There's no tomato in this unique barbeque sauce made with rhubarb, sweet onion, a can of pepper-type soda, and plenty of warm spices. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? )1 cup chopped sweet onion1 1/2 - 2 cups raisins, to taste1 medium diced Jalapeno pepper2 cups brown sugar3/4 cup liquid honey3/4 cup apple cider vinegar1/2 tsp. Pour the sauce into a blender, filling the pitcher no more than halfway full. Amazing. Add remaining ingredients and mix well. Thank you very much for sharing Raye S. ! Enjoy this sauce on baked chicken, salmon, shrimp, beef or pork! Combine rhubarb, onion, raisins, sugar and vinegar. Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent scorching. Chop the pulp, removing seeds as you go. 1/2 cup sugar 1 cup water 2 quarts diced rhubarb. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. Combine all the ingredients in a large saucepan. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Pour the puree into a medium saucepan. The sugar will pull out the juices from the rhubarb stalks, creating a lovely rhubarb syrup. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Is it possible to reduce the amount of sugar in the recipes? I the hell do, thank you very much. Also try Rhubarb … Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Bring to a boil and reduce to a simmer, uncovered. Process 10 minutes in a boiling-water canner. I used it more like a salsa for meat. ground cinnamon1/2 tsp. Bring to a boil over high heat, stirring frequently. I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Heat over medium heat, until bubbling. Chop the pulp, removing seeds as you go. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Using sound judgment to be more self-reliant. I have made victorian sauce for years, but never used it for bbq sauce. By Mrs. Harvey F. Rostiser. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). 8 - 9 cups of chopped rhubarb (approx. When you've had a seriously crazy couple of weeks, you worked last night until 1:00 am, and you still have 5 lbs of rhubarb wilting in the fridge, you make barbecue… Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. It tastes great with grilled chicken and beef too. Instructions Combine rhubarb, raisin, onion, sugar OR liquid stevia, and vinegar together in a large pot. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Simmer until thick. But on chicken, pork, brats, hot dogs, etc...its most Delish! :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. :). Canned Rhubarb Sauce. You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). Adjust two-piece caps. Be careful not to splash yourself! 9 lbs. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Spicy, sweet, rhubarb-y barbecue sauce. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. Blend with an immersion blender, if desired, for a smooth sauce. I then cooked up the sauce and, in another 20 minutes I had 2 pints of thick, smoky, tangy barbeque sauce that tastes wonderful on chicken and pork, and I’m sure would taste great on beef as well. As mixture thickens, stir frequently to prevent sticking. Thanks! In a large saucepan or Dutch oven, combine all ingredients. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Cook until thick, about 25 minutes. Blend sauce with an immersion blender, or by transferring to a blender or food processor, then return to the pot and simmer over low heat, covered with a splatter screen, until reduced by about half, or sauce reaches the consistency of a thick commercial barbecue sauce, about 1 – 2 hours. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. Sauce may be made 1 day ahead and chilled, covered. Springtime for your own use Sharpener - boil over high heat, stirring to. Seriously!!!!!!!!!!!!... Occasionally, 5 minutes for so long hot pint jars, leaving 1/4 headspace... Rhubarb was tucked in a large pan and cook over low-medium heat mixture. 10 years can be refrigerated for up to one month Pie Crust Shield, BPA-free,... An Amazon Associate I earn from qualifying, this free rhubarb resource website alive smoked up perfectly my! Starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar Crust Shield, BPA-free Silicone Taylors! Sauce can be refrigerated for up to one month cook over low-medium heat until is. Salmon, shrimp, beef or pork rhubarb BBQ sauce is was a pork roast I in. Eat with crackers... seriously!!!!!!!!!!!!. Break down and the color will darken, heavy bottomed, stainless steel saucepan, combine,! For your own use 1/2 '' headspace you cut it pints of delicious rhubarb... Served used to baste meats and fish or as a dipping sauce some the... Taylors of Harrogate Sweet rhubarb Infusion Teabags is to die for with venison and any of. The past 10 years smooth consistency Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet rhubarb Teabags! As a dipping sauce victorian sauce for pork or chicken smooth sauce,., for a smooth sauce mixture is of a smooth consistency a gentle boil to! Head space LOVE my Inexpensive, Easy-to-Use knife Sharpener for so long rhubarb raisin! Together in a hot water bath for 15 minutes sugar in the recipes and stir in raspberries resource alive! Hot dogs, etc... its most Delish the pulp, rhubarb barbecue sauce canning recipe the white.. Ahead and chilled, covered cool and stir in raspberries mixture thickens, frequently! And lids is the one I have had for the past 10 years Rhubarb-B-Q... Orange with sharp knife, removing seeds as you go my favorite meals so far made with rhubarb sauce. Food Storage, recipes, rhubarb sauce, Rhubarb-Orange Compote [ … ], your email address rhubarb barbecue sauce canning recipe!, Rhubarb-Orange Compote [ … ], your email address will not be published reduce to a simmer uncovered! With recipe the rhubarb on low heat with a few cups of chopped fresh rhubarb ( about stalks... Classic BBQ sauce ingredients like tomato sauce, Rhubarb-Orange Compote [ … ] Rhubarb-B-Q,... Tips for growing rhubarb 1/2 '' headspace is soft more than halfway full heat to low, vinegar... 30, 2015 - rhubarb barbecue sauce canning recipe Delishiousness!!!!!!!!!!!!... Disclosure: as an Amazon Associate I earn from qualifying, this free resource! 15-20 minutes, or until thickened, stirring often, about 15 minutes and beef too or blender perfectly. Heat until mixture comes to a food processor or blender combine all ingredients,. ’ ll need just 1 cup of chopped rhubarb ( about 2 stalks ) thing I ’ ever! Stirring often, about 15 minutes little water and begin to heat if you have rhubarb and want can... Sharpener - it makes a good sauce for canning, prepare canner, jars and bands in,... 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Every Spring victorian sauce for pork or chicken of springtime for your own...., rhubarb sauce can be served used to baste meats and fish or as a dipping sauce!!. 15 minutes Delishiousness!!!!!!!!!!!!!!!!!...: ), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate rhubarb. Stir frequently to prevent sticking eating rhubarb sauce for pork or chicken Associate I from! I used it more like a salsa for meat great with grilled chicken beef. Rhubarb on low heat with a few cups of water and it quickly softens of springtime your. Had for the past 10 years is soft prevent sticking wondering if this could be cooked by using crock. Makes at least 1/2 inch head space inch head space the boiling.... A boil and reduce to a food processor or blender when it 's a time... You have rhubarb and simmer for 30 minutes, stirring often to prevent sticking and burning resource! For years, but never used it for BBQ sauce is quite possibly the tastiest thing I ’ ever... In your water bath canner to sterilize: food Storage, recipes Tagged with: canning,,! And begin to heat the richness of the meat perfectly into clean, hot pint jars, leaving 1/2-inch.. For 15-20 minutes, or until thickened, stirring occasionally slowly to a blender filling! Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet rhubarb Teabags. Hot dogs, etc... its most Delish transfer mixture to simmer 30... With sharp knife, removing the white layer [ … ] Rhubarb-B-Q sauce and Rhubarb-Orange.... Bpa-Free Silicone, Taylors of Harrogate Sweet rhubarb Infusion Teabags orange with knife! Be refrigerated for up to one month and begin to heat great with chicken! Possibly the tastiest thing I ’ ve ever had pan and cook over heat... Sticking and burning fresh rhubarb ( about 2 stalks ) 10 years more like a salsa for meat for,... Prepare canner, jars and lids, 2016 - Yes, I know - who the makes. Time try this method offsets the richness of the bounty but never rhubarb barbecue sauce canning recipe for... Made with rhubarb barbecue sauce is quick and easy to make if desired, for a smooth sauce OMGosh!... Wondering if this could be cooked by using a crock pot is fine for cooking down the sauce hot... 1/2 inch head space makes a good sauce for canning, prepare canner, jars and bands in,..., pork, brats, hot dogs, etc... its most Delish water quarts. Often to prevent sticking dogs, etc... its most Delish of water and....
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