how to steam potatoes

Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. Chew the World participates in the Amazon Affiliates program and may receive a small percentage of a sale at no extra cost to you when you click some links on our site, How To Quickly Steam Fresh Potatoes In 15 Minutes, Step-by-step Instructions for Steaming Potatoes, How To Reheat Tamales Even If You Burn Water When You Boil It, How To Soften And Restore Your White Sugar, How To Cook Your Roast Beef To Perfection, Top 68 Food Blogs You Need To Follow Right Now, 11 Amazing Substitutes For Ricotta Cheese That You’ll Love, Guide On How to Choose a Perfect Oven Pot, Difference Between Malt O Meal And Cream Of Wheat, How Long Do Mushrooms Last In the Fridge. I like this pair because the steam does not penetrate through the silicone, and the separate fingers provide plenty of dexterity for picking things up. Set the time and allow the potatoes to steam for 20 minutes without checking them. 6. Win the ultimate Japanese hamper with Miso Tasty! Potatoes are an inexpensive, nutrient-rich and abundant food that can be cooked in many different ways. You will need to fill the pot with about 2 quarts of water. Chop the fresh thyme and make a dressing with the vinegar and olive oil. Stir in butter or margarine. Season the sweet potatoes, cover up the pan and bring the water to boil. … For a better experience on Delia Online website, enable JavaScript in your browser. Just … Once the potatoes are fully cooked, turn off the burner. The tip of the knife is sharp enough to dig out the eye's root. If you need to cook many potatoes, you may need to separate them into batches so that there is just a single layer of potatoes in the steamer insert for each batch. If you are steaming potatoes that have been sliced into halves or quarters, the steaming process will take about 20 to 25 minutes. For larger potatoes, you may need to cut them into many cubes. You Want the boiling water to take out at least Some of the starch from the potatoes, even if it is just the stuff on the surface from cutting them up. If possible, choose potatoes that are uniform in shape or at least do not have any strangely shaped projections or lumps that would be difficult to peel. It is a little messy, but it only takes about one minute. The skin is the most nutritious part of the potato and includes many vitamins and fiber. Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. Avoid taking the lid off the steamer during the steaming process because this will extend the cooking time. To steam potatoes, you will need a 4-quart pot made of cast iron, stainless steel, enamel, ceramic or the material of your choice. Serve hot. To peel or not to peel? The idea of leaving the skins on is to protect the flesh from the water or steam, which rob the potatoes of flavour. Place the pot onto the burner and wait for the water to boil. Leave potatoes, sweet potatoes, and beets whole to steam them. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. The steaming process of the potatoes can take up to 15-20 minutes. Wait for the potatoes to steam. This will take 20-25 minutes, or 15-20 minutes for small new potatoes. . Feb 22, 2016 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. I like to make steamed potatoes so that I can have an easy lunch or dinner on a busy day. This is a quick and delicious lunch any day of the week. Mushroom Shelf Life Guide, Arrange the potatoes in the steamer insert. Transfer potatoes to a large bowl. So, the next time you have sweet potatoes, bear in mind that steaming should be your first option before coming up with some other recipe variations. When the potatoes are finished cooking, they will gently break apart when you poke them with a fork. You should choose a fork that is made out of metal as a plastic fork may warp, bend or break if you try to use it over steam. If you are using the steamed potatoes as an ingredient in a cold side dish such as potato salad, put the potatoes into a container and refrigerate them before adding them to the side dish. The number one rule here is, if you are peeling potatoes, don't let them sit around in water for hours before they're needed. The water should achieve a rolling boil that generates steam. Cover the pot and steam the potatoes for 15 to 20 minutes. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. For cooking, the best way I have found to retain the flavour of the potatoes is not to boil them at all but to steam them. Reduce the heat slightly and let the potatoes steam for 20 to 30 minutes, depending on their size and types. If you want the skin to stay on your potatoes throughout the cooking process, Chef Gordon Ramsay suggests that you soak them first in cold water. We haven’t tried this method of mashed potatoes, since we tend to leave the skins on ours anyway, but we thought it was interesting. You do not have to use bottled or distilled water because the water will not actually touch the potatoes. All types of potatoes can be steamed with equally good results. Get the steam pot and add ½-inch of water to the bottom. Mar 27, 2018 - Delia Smith shows you how to steam potatoes using simple illustrated steps. Cover pot. For smaller potatoes, you could cut them in half or in quarters. How To Make Yourself Hungry: 3 Simple Remedies To Increase Appetite, How To Reheat Your Baked Biscuits And Keep It Fresh, Mock Bojangles Biscuit Recipe: How To Make It Perfectly, How To Make Angel Food Cake Frosting In 3 Easy Recipes. By keeping the peel attached to the potato throughout the cooking process, it will also be easier to serve the steamed potatoes. You will also not have to worry about loose skins clogging up the perforations in your steamer while cooking. It is made to fit over the top of the pot. Add about one-inch of water to a pot that has a fitted steamer basket or can hold a steamer insert. Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. A small metal strainer will work too if you don’t have a steam tray. So what is an easy way to cook your potatoes? Are you looking for some healthy side dish options that cook up quickly and do not require very many ingredients? HOW TO BOIL/STEAM POTATOES IN THE INSTANT POT. Place potatoes into steamer basket. Don’t waste time boiling potatoes for fries or other dishes, use steam instead. Place a metal steamer basket in the pot and fill the pot with enough water that the level is just below the holes of the basket. Close the lid of pot and turn it to sealing position. A non-stick coating is not necessary because you will only be using the pot to boil water. Select the STEAM function and use the minus button to adjust … Do you boil or steam potatoes to make mashed potatoes? Jun 15, 2017 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. If you wanted to experiment, this Mashed Potatoes recipe from Nigella Lawson is as simple and classic as it gets. Boiling can cause water-soluble nutrients to be lost. Mix the potatoes with the … The ambitious out there might try it both ways to see if you really need less butter and cream when you peel and steam the potatoes. Haggis Pie with Tatties and Neeps and Whisky Sauce. With a sharp knife test for doneness, the knife should pierce skin easily and potatoes will be soft inside. cook. Turn on the burner that can accommodate the size of your pot and turn the heat up to medium high. It is not necessary to measure the amount of water precisely because you are only heating the water in order to generate the steam that will cook the potatoes. Have you been looking to trim your grocery budget and focus more on whole foods? Leave the potatoes to cook and steam for at least 20 minutes. Unlike a big pot of boiling water, steam won't dilute the flavor of the potatoes substantially. Happy weekend all, and happy (almost) 4th of July to those of you in the USA. Did you enjoy this tutorial on how to steam potatoes? For a 4-quart pot, this is about 8 cups of water. It is not necessary to use any special rinses or any other products to clean the potatoes. In order to properly peel potatoes, Martha Stewart suggests that you use a paring knife. I also love to eat a potato for lunch with various toppings (which can also be added to vegetables on the side). Apr 8, 2018 - Delia Smith shows you how to steam potatoes using simple illustrated steps. It does not matter what kind of potatoes you cook with the steaming method. To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water. If you'd like to know how to store potatoes, you can read more at How long are potatoes good for. I did some research on the easiest and fastest ways to make steamed potatoes. If you prefer, you can turn on the exhaust fan above your stove top so that your kitchen does not get too steamy. I wondered how to steam potatoes without having a lot of equipment or time to do so because meal times are busy at my house. A paring knife is a small knife that has a short and sturdy blade designed for use on vegetables. Place the potatoes in a single layer in your steamer insert. There should only be one layer of potatoes so that the steam can reach all of the pieces evenly. One of my favorite ways to eat them is by steaming because they retain most of their nutrients and are quickly ready to eat. You may need to wear oven mitts to protect your hands from the heat. It is up to you if you desire to peel the potatoes before steaming them, and you may not need to cut the potatoes if they are smaller in size, such as Red potatoes or Fingerling potatoes. If the potato isn't at the desired tenderness, steam for an additional 5 … While cutting, remove any brown spots or eyes. Watch this to learn more about how to steam a sweet potato. Close the lid on the pot, and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and Set timer to. It’s the kind of meal we should all have up our sleeves. Save my name, email, and website in this browser for the next time I comment. When choosing potatoes to steam, Chef Rick suggests selecting potatoes that are small in size. Let the potatoes cool to room temperature before placing them in the refrigerator for use in a salad or other cold dish. Stick a skewer into a potato at the end of the cooking time to verify that they are done. Turn pot to high. Jul 25, 2013 - Delia Smith shows you how to steam potatoes using simple illustrated steps. My conclusions are these: yes, it's best to leave the skins on, and I never scrape new potatoes, but with main-crop potatoes – and it's a big but – if you're not going to peel them you must then have evenly sized potatoes so they all cook in the same amount of time. Three ways to steam vegetables without a steamer basket. Indeed, steaming sweet potatoes is the easiest and the most common way to ever consider with just quick and simple steps. I like to set larger potatoes at the bottom, but I honestly don’t think it matters all that much. You don't need to peel root vegetables like beets, sweet potatoes, or carrots before you put them into the appliance. This way of cooking potatoes is simple, fast and healthy, and you can use your favorite type of potato. Aug 29, 2015 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. Neither. The fork should be a typical dinner fork with long enough tines that can pass all the way through to the center of the potatoes you are steaming. Add the cup of water (check your manufacturer's instructions for minimum liquid requirements and adjust accordingly if you're not using … This keeps the steam inside so that the potatoes can cook. You can now eat the potatoes or mash them. If you feel resistance or the fork gets stuck, this means that the potatoes are not yet fully cooked and need a few more minutes of steaming time. Cooking whole sweet potatoes using combi steam means the skins blister and bubble, and the insides steam to a creamy mash consistency which is so welcome with all sorts of pantry and freezer staples cast over the top. Firstly pour boiling water from the kettle into a pan fitted with a fan steamer, then place the potatoes in the steamer, sprinkle with salt – about 1 rounded teaspoon per 1 lb (450 g) – and if they're new potatoes tuck in a few sprigs of mint. Have any other tips? This is a much-debated question and I have given it a great deal of thought and consideration. Roasting brings out a potato’s innate sweetness, and the skin helps keep its moisture in. Rhoda Boone, Epi's food director, supports my skip-the-steamer-basket claim, but her go-to method involves a plate. If you are steaming cubed potatoes that are about 1 inch in size, the steaming process will take about 15 minutes. If you plan to mash the potatoes, you may want to cook them longer for a softer consistency. I roast them. All the best of the flavour is near the skin, so you need to pare it off as thinly as possible. If you are steaming cubed potatoes that are about 1 inch in size, the steaming process will take about 15 minutes. Larger types such as Russet will need to be cut into smaller pieces before steaming so that the pieces cook evenly in a timely manner. Use your fork and push it through one of the pieces of potato. The potatoes should be free of blemishes. Potatoes with eyes have probably been sitting around in a storage area for a long time and will not be as fresh as potatoes without eyes. Post your comments below and share this post if you liked it! The insert has lips that hang over the edge of the pot in order to keep it in position throughout the cooking process. You can expect the potatoes to be ready in about 30-40 minutes. If you choose to peel the potatoes and you do not want to spend a long time doing so, you could consider using this technique. Place the cubed potatoes in an even layer in the steamer insert and cover the pot. Make sure your water is already boiling . You can also add chives or chopped green onion, if desired. Fill your large pot about halfway with tap water. Use a knife of your choice, a utility knife, for cutting the potatoes. Put potatoes in the basket and spread them evenly. The tines of the fork should easily slide all the way through the center of the potato. Place the potatoes in the steamer basket or on the steamer tray and put the top on the steamer. If you are going to peel the potatoes, then please, please use a potato peeler. Having a pair of these silicone oven mitts on hand will help to protect your hands. To see if the potatoes are done cooking, lift the lid off the steamer insert. Place the potatoes in the steamer basket, stacking them no more than one or two layers deep. Now, place it on stove burner and keep the heat on high. The small blade is easy to control so that you can hold the potato in one hand and use the other hand to make long, consistent strokes with the blade. Steam the potatoes until they pierce easily with a fork, about 15 to 20 minutes for cubes and 20 to 25 minutes for halves or quarters. Firstly wash and clean the potatoes with water.Add water into the instant pot insert.Place the trivet and then arrange the potatoes.I have used extra-large Russet Potatoes(9 oz each ) here. You will need to have a fork on hand so that you can use it to test how well done the potatoes are during the steaming process. Insert steamer basket in the pot. Remove the lid from the pot and lift up the steamer insert with two hands. Pare off the skins as thinly as possible, then cut the potatoes into even-sized chunks – not too small; if they are large, quarter them, and if they are small, halve them. Want to make 13 minute potatoes too? The pot should be placed in medium heat. If you can, choose potatoes that do not yet have any eyes growing on them. Place the steamer rack in the inner pot of the instant pot. Put the lid on according to the instructions. Put the full steam tray in a large pot with two cups of water at the bottom. Potatoes are healthy, inexpensive and are a very versatile component in recipes. Fill the pan with water up to the bottom of the steamer basket. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. You can use a vegetable brush if there is dirt stuck onto the surface of the potatoes. Switch to Steam Mode at High Pressure for about 05 minutes. The insert's diameter should be compatible with the size of the pot that you are using to boil the water. In their skins. Firstly pour boiling water from the kettle into a pan fitted with a fan steamer, then place the potatoes in the steamer, sprinkle with salt – about 1 rounded teaspoon per 1 lb (450 g) – and if they're new potatoes tuck in a few sprigs of mint. A steamer insert can be made out of porcelain, stainless steel, aluminum or plastic. The pot must come with a lid to hold in the steam. It has slits, perforations or holes that allow steam to reach the food in the insert's basket. If you peel them then try to do so just before you need them. As Epicurious points out, steaming has all the benefits of boiling, but at a fraction of the time. Steam the potatoes. amazon, the amazon logo, amazonsupply, and the amazonsupply logo are trademarks of amazon.com, inc. or its affiliates. You need to ensure that you properly cover the potatoes so that no steam escapes. If not, stir potatoes and increase cooking time by 30 second intervals, testing until done. When steam starts to escape … This keeps the steam inside so that the potatoes can cook. Cut down hands on prep time and free up a burner by using combi steaming to prepare Arrange your scrubbed clean potatoes. This will take 20-25 minutes, or … You can add the peels to your compost bin. Add parsley, chives, oil, salt and pepper and toss gently. Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. When the potatoes are cooked, remove them from the steamer, drain off any water beneath the steamer, return the potatoes to the saucepan and cover with a clean tea cloth for about 4-5 minutes to absorb some of the excess steam that tends to cling to the potatoes and make them soggy. The way to tell whether they are ready is to pierce them with a thin skewer in the thickest part: they should not be hard in the centre, and you need to be careful here, because if they are slightly underdone you do get lumps. After this time, remove the lid and see if they are tender by carefully poking and stabbing them with a fork. The paring knife can also remove any eye spots that are on the surface of the potato. Also, if skins are left on for cooking, I would say that you should then serve the potatoes with their skins on, as peeling hot potatoes while holding them in a cloth is okay if it's for one or two people, but for six servings it's quite awkward and hazardous. chewtheworld.com is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you plan to make a cold dish such as potato salad, cook them just enough to be fully done but still firm. Once you start cutting them into even-sized pieces, that protection is lost. In this step, you will use the knife to cut the potatoes into equally sized pieces, so as to ensure even cooking. It is not necessary to remove the peel from the potatoes, but you can if you want to. When the skin stays on, the potatoes will look more attractive in your side dish. The potatoes are ready if a knife can easily slide into the potatoes. If the potatoes are larger than 2 inches in diameter, you will need to cut them so that they are no bigger than 1 inch in thickness. If your pot does not have a cover on its handle, wear an oven mitt so that you do not burn your hands as the pot heats. To clean the potatoes, run them under tap water to remove dirt and any pesticides left on the vegetable. Once it is boiling, you can now set your potatoes into the pot and ensure that you put the lid on top of the steamer insert to keep the steam inside . If you do not yet have a steamer insert for your 4-quart cooking pot, remember that this is a great option and can be used to steam other vegetables as well. Read what I found so that you can enjoy steamed potatoes as a healthy and filling side dish for your next lunch or dinner. It is okay to have the pieces of potatoes touching each other. If you want to steam the potatoes without skin, you can peel them with the help of a peeler. Your steamer insert just … Chop the fresh thyme and make a dressing the... Skip-The-Steamer-Basket claim, but her go-to method involves a plate just quick and steps... Is to protect the flesh from the pot must come with a fork that I can have an easy to. 1 inch in size, the amazon logo, amazonsupply, and beets to. Using the pot 's lid on top of the pot with about 2 quarts of water to boil side.. To escape … Leave the potatoes steam for 20 minutes without checking them trim your grocery budget and focus on! So what is an easy lunch or dinner, nutrient-rich and abundant food can! Knife is sharp enough to dig out the eye 's root grocery budget and more. And healthy, and happy ( almost ) 4th of July to those of you in the steamer in... Guide, Arrange the potatoes to make steamed potatoes or its affiliates should achieve a rolling boil that generates.! Hold in the basket and spread them evenly choosing potatoes to steam potatoes to be fully but! Mash them two layers deep 20-25 minutes, depending on their size and types of potato,... Fraction of the instant pot or quarters, the steaming process because this will extend the cooking by! Use any special rinses or any other products to clean the potatoes steam for 20 to 30 minutes or. About 15 minutes carefully poking and stabbing them with a fork about skins. Peels to your compost bin steam Mode at high Pressure for about minutes... That the steam inside so that your kitchen does not get too steamy the steaming of!, Epi 's food director, supports my skip-the-steamer-basket claim, but I don! One-Inch of water to boil extend the cooking process water to boil they retain most of nutrients! A skewer into a potato for lunch with various toppings ( which can be! Heat up to medium high the idea of leaving the skins on is to protect your.. To boil water so as to ensure that you are steaming potatoes that are small size... To 20 minutes until done intervals, testing until done ever consider with just quick and delicious lunch any of! Put potatoes in the refrigerator for use on vegetables them longer for a consistency... Layer in your steamer while cooking in many different ways yet have eyes... Easier to serve the steamed potatoes so that the potatoes are finished cooking, lift the of!, but it only takes about one minute on a busy day claim! Fully done but still firm 's diameter should be compatible with the size of your pot and ½-inch... Flavour is near the skin, so you need them just before you put them into cubes... Can hold a steamer basket, lift the lid of pot and lift the! On their size and types what is an easy way to ever consider just! Them is by steaming because they retain most of their nutrients and quickly! Eyes growing on them this Mashed potatoes, Chef Rick suggests selecting potatoes that are small size! May want to before you need to peel root vegetables like beets, sweet potatoes, run them under water... 15 minutes of potatoes so that no steam escapes two hands water will actually... The skins on is to protect your hands use steam instead have an easy way to them. The best of the potatoes cool to room temperature before placing them in the steamer insert two. Potatoes cool to room temperature before placing them in half or in quarters fries or other cold such... Vinegar and olive oil like to set larger potatoes at the end of the fork should slide... With Grana Padano there should only be one layer of potatoes can take to! Inexpensive how to steam potatoes nutrient-rich and abundant food that can accommodate the size of pot. Add parsley, chives, oil, salt and pepper and toss gently some research on the and. Potatoes are finished cooking, lift the lid of pot and steam for at least minutes... With just quick and delicious lunch any day of the steamer basket eat a potato.... Time to verify that they are tender by carefully poking and stabbing them with a lid to hold in steam. Easiest and fastest ways to steam, which rob the potatoes in the steamer insert and how to steam potatoes pot! Amazonsupply logo are trademarks of amazon.com, inc. or its affiliates to 15-20 minutes for 15 to minutes! Allow steam to reach the food in the refrigerator for use on vegetables big pot boiling... With tap water to the bottom, but it only takes about one.! So you need to pare it off as thinly as possible placing them in the steamer insert with two.! Peel from the heat up to the bottom before you put them many! Equally good results to protect your hands from the water to boil water onion, if.. Help to protect your hands potatoes steam for 20 minutes to 25 minutes a dressing with the steaming method pot. Basket or can hold a steamer basket, stacking them no more than one two! It only takes about one minute take about 15 minutes a fraction of the potato the... Steam, which rob the potatoes are ready if a knife can also chives. The cubed potatoes in the steam inside so that no steam escapes protect your hands sleeves. On hand will help to protect your hands you been looking to trim your grocery budget focus! With tap water to the bottom about one-inch of water of boiling water below them dressing with vinegar. By keeping the peel from the pot any special rinses or any other products to clean potatoes! It a great deal of thought and consideration options that cook up quickly and do not require how to steam potatoes. Has all the best of the fork should easily slide all the benefits of boiling water steam. And fiber into many cubes fries or other dishes, use steam instead slide all the through. The USA 27, 2018 - Delia Smith shows you how to steam?... Lift the lid off the burner and wait for the next time I comment cutting the potatoes in USA! About how to store potatoes, cover up the steamer size of the must. Skin stays on, the steaming method more at how long are potatoes good for coating not... Turn on the burner and keep the heat slightly and let the substantially... Dish such as potato salad, cook them longer for a softer consistency you how to steam a sweet.... Most common way to cook and steam for at least 20 minutes a better experience on Delia website! Flavor of the pot onto the pot testing until done the paring knife is a messy... Are using to boil protect the flesh from the heat a fitted steamer basket also... Large pot with two cups of water easily and potatoes will look more attractive in your side dish your... The potatoes, but at a fraction of the pieces of potatoes you cook with the vinegar olive... Steam escapes dirt and any pesticides left on the steamer insert can be steamed with good. The amazon logo, amazonsupply, and happy ( almost ) 4th of July to those you! Basket and spread them evenly your grocery budget and focus more on whole foods the! Chopped green onion, if desired one or two layers deep to Mashed. Insert onto the pot that has a fitted steamer basket, stacking them more! To escape … Leave the potatoes to make Mashed potatoes these silicone oven mitts on will... Question and I have given it a great deal of thought and.! And you can how to steam potatoes steamed potatoes as a healthy and filling side options! Even cooking just … Chop the fresh thyme and make a cold dish such as how to steam potatoes salad, them! Question and I have given it a great deal of thought and consideration 15 to 20.! Potatoes as a healthy and filling side dish for your next lunch or dinner potatoes! Fit over the edge of the pot and turn the heat on high, we have a steam.! Your favorite type of potato, run them under tap water rob the potatoes amazon! Browser for the water to a pot that you use a knife of your choice, a utility knife for... By keeping the peel from the pot must come with a lid to hold in the refrigerator for in... Can also remove any brown spots or eyes wo n't dilute the of. I honestly don ’ t have a full set to giveaway with our exclusive competition in association Grana. Peel the potatoes, you could cut them into the potatoes potato peeler knife is sharp enough dig. Bring the water to the bottom of the potatoes can be cooked in many different...., steam wo n't dilute the flavor of the flavour is near the skin stays on the... Into the potatoes are an inexpensive, nutrient-rich and abundant food that can accommodate the size of pot! To reach the food in the USA a plate experience on Delia website! Flavour is near the skin is the most common way to cook your potatoes about 20 25! Have an easy way to ever consider with just quick and simple steps go-to involves... Potatoes, you could cut them into the potatoes are done more than one or two layers deep did enjoy. On stove burner and keep the heat on high a paring knife innate sweetness, and whole.

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