Share on Facebook. Tweet on Twitter. By. A food and beverage department is responsible for supplying food and drink to the members of an organization and its guests. Find out more in this insightful blog. role of housekeeping department Housekeeping plays a very important role in hospitality industry such as:- To achieve the maximum possible efficiency in ensuring the care and comfort of … Food and beverage departments have employees with multiple dining-related roles, including bartender, barista, server, cook, chef, hostess, dining room server, food service attendant and dishwasher. Editorial Team - November 28, 2018. Hotel management includes several core aspects a manager needs to focus upon. Often, having a strong emphasis on the core hospitality manager duties gets the desired result. FM has played a key role in fuelling the industry’s objective of ultimate guest experience and enhancing business continuity emanating from the asset upkeep. Executive Chef. As of now, the IT sector has secured a very vital role in the hotel industry and it will be incorrect to associate it without data processing in hospitality. People in this role supervise cooks, sous chefs, and other kitchen employees. The list of hospitality management duties can be lengthy indeed. There are different types of business within the hospitality industry; however, this article aims to explore the operational and functional departments of a hotel. Whether it be focused on music, sport, learning or luxury, events around the world are generating billions of revenue and changing the way businesses, hospitality organizations and resorts operate. An executive chef is a managerial role that involves a lot of work behind the scenes in the hospitality industry. Whole IT structuring and the hospitality industry procedure seems to be changed as result of the onset of internet and the IT world. Report Post. But, prioritizing is the key for hotel managers. The four major operational departments of a hotel are: housekeeping department, food and beverage service department, food production (kitchen) department, and front office department. An executive chef oversees the food operations in restaurants, hotels, casinos, or other venues that serve food. Food and beverage, accommodation, entertainment, travel and tourism are all sectors of the hospitality industry. There are many job roles available within the hospitality industry. Key Management Functions in the Hospitality Industry - Chapter Summary. The role of research in the hospitality industry: A content analysis of the IJHM between 2000 and 2005. As a flagbearer for the services industry, the hospitality business’ barometer has been gauged and closely tied to the level of its guest experience on each facility and asset. Why events are so important to the hospitality industry Events and conferences are a huge part of the hospitality industry, and are continuing to grow. 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