new jersey restaurants

700 Haddon Ave. Grab-and-go. Photo courtesy of the Poached Pear Bistro. Quick Click Guide: Select a Category below to see restaurants of your choice: | Steakhouses | Seafood | Italian | American | French | All Restaurants |. Find Burmese Restaurants in Olathe More Businesses in Nebraska: Musette Bar in Omaha More Businesses in New Jersey: Find Broadway Tire Shop in Paterson More Businesses in New York: Oneida … Rumble Fish. The pandemic may have hastened the demise of Cucharamama and Modine, where investors stepped in to halt operations amid a decline in revenue. Cafe Peanut, Jersey City. California Grill & Pizza: Best fast food on the island - See 79 traveler reviews, 8 candid photos, and great deals for Beach Haven, NJ, at Tripadvisor. “Suddenly the phone is ringing off the hook,” he recalls. BYO. Chefs Scott Anderson and Mike Ryan scaled back their larger tasting menus to a regularly changing five-course for $125. With that in mind, we decided to bring back all the restaurants that made last year’s Top 30 to this year’s list, unless they had ceased to exist or to function as traditional dinner-focused entities. Your protein served with rice & beans, garnished with salsa No matter what type of food you are in the mood for, you'll find the best choices right here; from Steakhouses and Seafood to Italian and American restaurants, plus sports bars & more, the best are all below. But after a 20-year run, Nicholas and Melissa Harary have transformed Restaurant Nicholas, the avatar of contemporary fine dining in the Garden State, into a new, family-friendly eatery tailored to these times. Recognizing that “everyone was cooking at home for months on end,” chef Chris Albrecht, when he reopened this bastion of fine dining in September, fashioned a menu “of things that are not easy to make at home.” These ranged from herb-crusted, pan-roasted venison to salmon baked in a salt crust to apple-and-quince strudel with prune Armagnac gelato. Food or beverage establishments may open, including restaurants, bars, cafeterias, and food courts, as well as all holders of a liquor license with retail consumption privileges. 10 West Lafayette Street Trenton, NJ 08608-2002. Chef AJ Capella. Chef/owner Bruce Lefebvre and his team took the Covid-19 lockdown as an opportunity “to do a total deep clean, all the nooks and crannies, a lot of hands-and-knees and ladders.” With new chef de cuisine Joe Beninato, a Jersey veteran, the F&P dialed up a sophisticated spectrum of pleasures, from black-truffle ricotta gnocchi to pepper-crusted Wagyu skirt steak with green-peppercorn Cognac sauce. BYO. Elements, Princeton. Unlike Viaggio, Crescendo has a liquor license, and its signature cocktails are worth exploring. It's been quite the year for local restaurants to . His lamb sausage with olive tapenade makes the Mediterranean seem local, and his shrimp and grits could pass muster in N’Awlins. As for to-go, “delivery and takeout were already the fastest growing segments of the business,” he says. There will be tortellini filled with pureed pumpkin and butternut squash, cosseted in a sauce of sage and brown butter. All in One Place. The building blends in on a fairly nondescript street, but Gregg’s cooking stands out for flavor and finesse, whether he’s pairing a roasted-onion tart with chicken mousse and a Goffle Road Farm egg, combining heirloom grits with fine herbes and lobster, or acing a straight-ahead hanger steak. 3. “When the pandemic hit, I switched gears a little bit,” says chef/owner Sam Freund. Chef Joey Baldino’s core menu remains Sicilian, like his roots, but late autumn brings two hearty specials to fight the frost. The Best of NJ Restaurant Directory features the finest eateries from across the state. Stevens has bolstered the resort’s local foraging and supply chain with exotic ingredients from afar, such as percebes, a tasty Spanish crustacean harvested from aquatic caves at low tide. She’s a lifetime smoker, prefers Miller Lite to water, and her diet isn’t the best. There were crispy skate wing with caramelized cauliflower, and an upscale s’mores with dark-chocolate cremeux. I put on sliders for the kids.” Freund didn’t abandon his bring-it-on proclivities, however. Catering … Find the best restaurants, bars, coffee shops, ice cream, and more in New Jersey. At Nicholas Barrel & Roost, Nicholas Harary proffers an item never seen at its fine-dining predecessor, Restaurant Nicholas. We are your one-stop shop for where to go, what to do, and why New Jersey is the best! Find the best restaurants, food, and dining in North Jersey, NJ, US, make a reservation, or order delivery on Yelp: search reviews of 381 North Jersey restaurants by price, type, or location. Edison Restaurants. But he asked himself, when he reopened after a couple weeks of Covid-19 shutdown in March, “Will our level of food work for takeout?” He needn’t have worried. New Jersey Business & Industry Association. The dining rooms are elegant and comfortable. New Jersey is a small state, but the New Jersey Monthly dining team typically racks up thousands of miles each year to evaluate its restaurants. Photo by Laura Moss. BYO. Hot Topics in NJ Presented by Caucus Educational Corporation, Digital/Promotional Services for Local Businesses, Click Here To See The Full Best of NJ Steakhouse Directory, Click Here To See The Full Best of NJ Seafood Directory, The Best Italian Restaurants in New Jersey, Click Here To See The Full Best of NJ Italian Directory, The Best American Restaurants in New Jersey, Click Here To See The Full Best of NJ American Directory, The Best French Restaurants in New Jersey, Click Here To See The Full Best of NJ French Directory. Bella Luce Restaurant & Bar is one of Northern New Jersey's most exciting new Italian Restaurants. The menu is backed by one of the country’s most comprehensive wine cellars. Our bar might be closed for in-person dining, but . When owner Jamie Knott shut down in March, he funneled proceeds from sales of bottled spirits, beer and wine to his furloughed staff. Appearing in the Top 30 for the first time are Aarzu in Freehold, Café Chameleon in Bloomingdale, Il Nido in Marlboro, James on Main in Hackettstown, and Turtle and the Wolf in Montclair, all of which we visited this year. Read the latest reviews, view restaurant photos, see menus, and make online restaurant reservations in New Jersey - North. Enjoy fresh s Cha Cha's … Chef/owner Ryan DePersio closed Fascino in March and enjoyed spending time at home until he realized, “my kids have a future I need to support, and I couldn’t sit on my ass and wait.” So he reopened for takeout and, later, outdoor dining and brunch, none of which he had done in the restaurant’s 17 years. Bestsellers more recently? Jersey Monthly. Phil Murphy announced Monday as part of a series of new restrictions in response to rising in COVID-19 cases in … Jersey City Restaurants. The sizzle returned to Hearthside in late September, when the restaurant and its wood-burning grill and oven reopened after being closed nearly seven months. Every time you visit Best of NJ, you'll find stories, events, and businesses that highlight and exemplify Garden State greatness. Both involve pasta, his great passion. In the latter category, Red Store in Cape May Point went to a mostly grab-and-go format. Beginning on Thursday, November 12, in accordance with New Jersey Governor Phil Murphy’s order, food and beverage service will only be available as take-out or in-room delivery between the hours of 10pm … That trend should continue as Bucco transitions the modern Italian menu from lighter pastas to richer ones and to braised meats “that warm the tummy.” Chef de Cuisine Martyna Krowycka, meanwhile, has perfected her pizza doughs, fermented three days for feathery-crisp crusts. Chef Scott Giordano’s New American food pulls you in with its sumptuousness and keeps you engaged with its nuances. Family owned and operated, Anjelica’s maintains a credo of excellence in its quality of food, warm … Named a semifinalist for the James Beard Foundation’s Rising Star Chef Award, the 29-year-old was also invited to enter a national pasta competition in California. They did 250 brunches, all takeout, nearly equaling their previous record of about 300 sit-downs. So after shutting down in March, Common Lot did not reopen until mid-September, when it presented a tapas-style menu. Common Lot chef Ehren Ryan’s confited duck leg with Thai eggplants and fried curry leaves in duck red curry sauce. Long Branch. Follow the … New Jersey. More specifically, we are a lifestyle and tourism website showcasing all the things that make our state so great. All restaurants, … And hasn’t changed her ways.”, After nearly 23 years of fine-dining excellence, chef James Laird pivoted to takeout in March, sharply reducing the menu and adding Jersey favorites like calamari salad and chicken parm. We're glad you asked! One thing you can always count on is peerless pistachio gelato, made from nuts imported from Sicily. The staff is eager-to-please, and so is the menu, a kicky melange of bao buns, garlic/chili shrimp, whole roasted branzino and a wild wedge salad studded with bacon, blue cheese and pineapple. Heirloom Kitchen’s David Viana says he is grateful for what has been “the most challenging year of my career.” Photo by Brent Herrig. Owner Stephane Bocket was luckier than some in that he was able to set up tables this summer in the covered parking area of the building in which Chez Catherine is situated. Zagat rates restaurants in all 50 states. Where: Collingswood. The competition was cancelled, but at Viaggio—as at his other restaurant, Osteria Crescendo in Westwood, also a NJM Top 30—Felice continues to show the potency and finesse that got him those honors to begin with. 100 Ocean. The rest of the menu may not be as visually arresting, but is equally devoted to unabashed gustatory pleasure, whether Sicilian eggplant cappellacci or whole branzino with smoked tomato and black-eyed peas. “Takes me back to my roots at Middlesex County Italian restaurants,” he says. But he certainly was touched. We sent this issue to press in early October realizing that the situation could change, for better or worse, by the time the November issue hit newsstands. Find the latest news, guidance, resources, and support here. “I was ecstatic to get back to work,” Ryan says. The festive signature cocktails go down easy in their monster-face mugs, then sneak up on you. “I’ve been cooking 19 years, and I didn’t think I’d ever be surprised again,” Viana says. Still a young restaurant—it doesn’t turn two until January—Felina benefited from the foot traffic engendered by Ridgewood closing blocks off its main street during the summer. It will keep your receptors occupied. It’s worth the drive to the northwest corner of the state to experience that out-of-fashion art, the tasting menu, at its most adventurous and rewarding. Aarzu. “What hasn’t changed,” he says, “is making guests feel comfortable and hiring good people to take care of them.”, Venturing far beyond red sauce, il Nido chef Joseph Voller presents invigorating delicacies such as crabmeat and lobster salad with peeled grapefruit, mustard oil, tarragon and chives. Covid-19 simplified things. The wine program, under the leadership of Brian Hider and Christopher Cree, is one of the most comprehensive and edifying around. The menu is as approachable as it is adventurous. Now my steak frites and my brined fried chicken are my number-one sellers. Boulevard Clams, Surf City. The sizzle was literal—servers sending out porterhouse steaks and hot skillets of whole prawns roasted over the fire in chili-citrus butter. Mooney pan roasts a smoked breast and serves it with an intense duck jus, creamed cabbage, marinated beets, duck-liver sausage and rye spaetzle. 240 S. Brea Blvd Brea, CA 92821. Meanwhile, he upgraded the ventilation system, “so now it’s probably safer indoors than outdoors,” he claims. When he opened for outdoor dining on July 20 after nearly four months of Covid-19 closure, Kevin Kohler didn’t know what to expect. If one dish can capture the spirit of a restaurant, at Osteria Crescendo it just might be chef Robbie Felice’s whole deep-fried octopus. In the wake of COVID-19, many local establishments are beginning to offer outdoor dining. With its brick fireplace, wood beams and polished wood floors, the Pluckemin nestles elevated cuisine within a rustic coziness. I looked into Zagat’s top rated restaurants … Not only did Covid-19 preclude such travel, but for much of the year, restaurants were shadows of their normal selves. Find New Jersey - North restaurants. When restaurants were restricted to takeout and delivery on March 16, chef Josh DeChellis and his wife, Jennifer, decided, as DeChellis puts it, “to offer a lot of choice, for the sole reason that, having a family of my own, I know everyone has likes and dislikes.” Casual dishes, like grilled pizzas cooked over mesquite and the buttermilk-fried-chicken sandwich, would sell well early in the week; as the weekend neared, the needle swung to substantial items like slow-roasted pork shoulder and halibut with Vietnamese chili-lime dressing. With three separate dining rooms, Il Nido had well-spaced tables before that became a necessity. Atlantic City Restaurants. That first name, Nicholas, will be familiar to NJM readers, who have seen it grace every Best Restaurants list since the first one in 2007. Get a weekly serving of the hottest NJ food news sent right to your inbox with our Side Dish newsletter. Little wonder, given items like Capella’s Jersey scallops in brown butter with corn pudding and lemon-verbena shrimp sauce. While chameleons blend into their background for safety, they also adopt arresting colors when feeling social. Pappardelle, broad and silky, will be lavished with a cocoa-powder enriched ragù made from braised shoulder of wild boar. Fine dining dead? “But we’re growing again, and I feel very optimistic.” BYO. Until Covid-19 pretty much shut down dining and travel, 2020 was looking bright for chef Robbie Felice. “Outdoor dining won us a lot of new customers,” says chef Anthony Bucco. The bakery is tiny and at 25% capacity (the current limit for indoor dining in New Jersey) could only fit one person. (3) Website. Mon-thur: 11am -8:00pm Fri-sat: 11:00am-9:00pm Sun: 11:00am-8:00pm (714) 529-3200 The closing of Cucharamama in Hoboken, Modine in Asbury Park, Osteria Radici in Allentown, and Verjus in Maplewood opened four more slots. By submitting comments you grant permission for all or part of those comments to appear in the print edition of New The Best of NJ. For more Best of NJ content, follow us on Facebook and Instagram, or sign up for our Weekly Newsletter. Courtesy of Aarzu, Modernizing traditional Indian dishes, chefs Shravan Shetty and Dayanand Shetty (no relation) offer creations like a smoky, rich, classic butter chicken, and avocado mango bhel, a twist on a traditional Mumbai dish of puffed rice, which they enliven with avocado and mango and present in colorful layers. “Making things beautiful in an aluminum tray is something I never thought I’d do,” says chef David Viana, looking back at the year, “but it’s been fun to put all the same care and expertise into to-go.” When the heart of the Heirloom Kitchen experience—sitting at the kitchen counter, close enough for Viana and his team to pass tastes and plates directly to you—finally resumed in September, the energy was as vibrant as the food. As the year progressed, what remains consistent is cooking that finds ways to renew the tried and true. In short, we aim to be The Best of New Jersey, All in One Place. Japanese Restaurants Seafood Restaurants Asian Restaurants. For dessert, coconut-corn ice cream topped with caramel corn and toasted coconut “went flying out of here. Chef Christine Migton has subtly lightened the modern French cuisine that has long made Chez Catherine a destination. Executive chef Jason Ramos can seduce you with a salmon fillet gentled in a miso brodetta or, as he did this summer, summon your inner lumberjack with slow-cooked suckling pig nested in corn and peaches. “My 84-year-old grandmother. Indoor dining did not resume until September, and then at just 25 percent of capacity—a level few chefs see as sustainable. From our Original Series spotlighting NJ Vocabulary and Historic Landmarks, to our Statewide Events Calendar; to our Business Directory full of the best local eateries, entertainment and services. Nicholas Barrel & Roost, Red Bank: The Route 35 eatery has been on the New Jersey Monthly list since the magazine's first in 2007. Newark Restaurants. Hirschberg, a Montclair native who rose to the upper ranks of Tom Colicchio’s restaurant group before opening Turtle and the Wolf in 2015, does not overcomplicate dishes. The restaurant does occupy a cellar, color scheme black and red, but the chairs and booths are upholstered and comfy. So it is with chef Bryan Gregg’s Café Chameleon. Reopening in May after a two-month Covid-19 shutdown, chef Joe Mooney was unsure what to expect from Mother’s Day, usually a grand slam for any restaurant. Photo by Laura Moss. Dishes were as frisky and flavor forward as ever, ranging from corn-and-manchego croquettes to confited duck leg with red curry sauce. “With the pandemic, it increased tenfold in like two months. At Fascino, a dish of octopus, chickpeas and red olive. Weekend Buzz: Weekly, Events and Entertainment, Side dish: Weekly, Dining News and Reviews, Specials: Occasional, Exclusive Contests, Deals and Offers, {"pageTitle":"The 30 Best Restaurants in New Jersey","pageUrl":"https:\/\/njmonthly.com\/articles\/eat-drink\/best-restaurants-nj\/","userIp":"54.146.33.108","guid":"11db3ca7-5150-44ae-b347-82605210097d"}, Occasional, Exclusive Contests, Deals and Offers, Indoor dining did not resume until September, decided to pack up their family and move to Maine, semifinalist for the James Beard Foundation’s Rising Star Chef Award, Café Panache Names Gregory Stott as New Executive Chef, NJ Restaurants Offering Warm Outdoor Dining, Balkan Bites Offers a Freshly Baked Taste of Burek at Home, Nonprofit Connects Local Farmers With Neighbors In Need, With Spicegrove, Audrey Powell Puts Her Own Spin on Jamaican Sorrel, Five Star Real Estate Agents in New Jersey, Five Star Mortgage Professionals in New Jersey, Five Star Home/Auto Insurance Professionals in New Jersey, Free Shopping, Dining and Events Newsletters, Leading Women Entrepreneurs & Business Owners. The Cellar aesthetic is best described as bad boy dressed for a luau and packing a wink. “I truly got to know my three children,” says chef Jamie Knott of the months when the Inn—the fine-dining flagship of his three restaurants (with Saddle River Café and NJM Top 30 Cellar 335 in Jersey City)—restricted itself to takeout one day a week, Saturday. You want to linger over it, something the patient, informative service and well-curated wine list and cocktail program encourage. Their duck paratha tacos cradle the curried meat in small, round flatbreads instead of tortillas. New Jersey bars and restaurants must close indoor dining by 10 p.m., Gov. The staff makes everyone feel like a local, however far they drove. Photo courtesy of Fascino. The chef and hostess of Verjus, another married couple, decided to retire after almost 20 years of operation. “My 2-year-old is a lot more work than any of my staff, so I pay complete tribute to my wife.” BYO. Tel: 609-393-7707 What: Salads, sandwiches, soups, pastries and artisan coffees and teas in … Just in time for the holidays: Our Toy Drive this We are OPEN tomorrow for TAKEOUT! The Kitchen Consigliere. © 2019 BestofNJ.com LLC/All rights reserved. The 12 Most Beautiful Restaurants In All Of New Jersey. He’s a flavor maximizer, attentive to textures, whether in his fried chicken or his signature duck pot pie. On whatever day, count on Mistral to reintroduce you to foods you thought you knew. What Elements manages to do is make every bite meaningful. This classic Shore seafood shack and market puts out the freshest fare, … T here is only so much cooking and takeout you can eat before you start clamoring for a restaurant meal. Phil Murphy has announced that the state’s restaurants will be allowed to resume indoor dining starting on Friday. Though chef Joseph Voller is not Italian, he’s traveled widely in Italy and has crafted a ravishing menu that ranges from a lobster and crab salad sparked with citrus and mustard to a unique pasta dish, mugnaia, consisting of one long, unbroken strand in a light sauce braced with cruschi peppers and garlic. 272. $$Italian. When you open the door of Bill Van Pelt’s modest little storefront, your nostrils tell you right away you are in for some serious eating. “We like to play with regional flavors and focus on different regions,” says owner Archana Sharma. The restaurant transformed into a family-friendly space … Zeppoli. What inspired Knott during the summer’s darkest days? Photo by Stuart Goldenberg. 4. Lobster roll, tuna tartare, steaks and, especially, cocktails. “I couldn’t believe it. Our dining scene is spectacular and we offer everything … BYO. Photo courtesy of Jockey Hollow Kitchen & Bar. “Now it’s one 65-seat restaurant,” says executive chef AJ Capella, “and it’s more refined and focused.” And it’s still busy. Tucked inside the new Wave Resort in Pier Village, sleek 100 Ocean opens … Foie gras, for instance, came off the menu in favor of thin-sliced steak tartare with tabasco-worcestershire mayo. 1. Not when done with Panache. Courtesy of Common Lot. Having won a Michelin star in Manhattan, chef Ben Pollinger came home to found the Hill two years ago as a down-to-earth place for elevated food. Highly respected, Zagat reviews are generally regarded as being accurate – if a restaurant is ranked highly, the food is likely spectacular. Best Dining in New Jersey: See 748,565 Tripadvisor traveller reviews of 24,592 New Jersey restaurants and search by cuisine, price, location, and more. Modernizing traditional Indian dishes, chefs Shravan Shetty and Dayanand Shetty … Drawing from French, Italian, American and Asian influences, Kohler ranges from filet mignon ravioli to sea-scallop sashimi with scallion-cucumber vinaigrette. The official COVID-19 Information Hub for the State of New Jersey. “We were going to hemorrhage money if we did takeout and outdoor dining,” says chef Ehren Ryan, who owns Common Lot with his wife, Nadine. The Best Restaurants in New Jersey The Best of NJ Restaurant Directory features the finest eateries from across the state. The Inn resumed indoor dining in late September with classics like its fennel-dusted pork chop, and branzino with capers, raisins and romesco sauce. Since 1996, Anjelica’s Restaurant has been one of New Jersey’s premier Italian restaurant destinations. With four dining spaces on three levels (and almost as many menus), JHBK used to be one of the more complex operations around. NJ Monthly says: "When you settle into an armchair at one of the well-spaced … Van Pelt, tending the wood-burning grill and overseeing the tiny open kitchen, has a biology degree from Rutgers, but we’d give him a PhD in deliciousness. At Aarzu, chefs Dayanand Shetty (a traditionalist) and Shravan Shetty (a modernist) craft dishes that meld classic and creative, like curry-and-pepper-glazed duck tacos nestled in rounds of paratha bread. Service, gracious and attentive, has been another hallmark. “We had a good amount of customers coming to pick up dinner,” he says. (856) 425-2027. NJ is a red sauce and mozzarella kind of state, with Italian-American … With most entrées on the frequently changing menu priced under $30, many regulars happily stop by twice a week. His hog chop with spaetzle is an atavistic wonder. (909) 946 … DOWNTOWN BREA. We’ll probably do it for the rest of our lives.”, Among chef Lauren Hirschberg’s fetching creations at Turtle and the Wolf: his chicken liver mousse with figs. New Jersey Gov. Freehold. In September, patrons flocked back for indoor dining, where they discovered a first (a burger) and, among other things, an exciting new pasta: squid ink pappardelle with octopus and crab ragù, chili oil and brown-butter citrus crumbs. Bronzed and tangly, it’s quite a sight, and quite a treat. Chef/owner Dominic Piperno again allowed himself to indulge in his favorite menu item—ours too—red snapper ceviche in orange vinaigrette with elderflower syrup, garnished with cilantro, shallots and avocado puree. The support from the local community,” he says, “has been amazing.”. A beet-and-watermelon salad could turn out prissy, but chef Lauren Hirschberg’s comes at you joyously crisp, juicy and bright. New Jersey does a lot right and restaurants definitely fall into that category. Located in beautiful Nutley, NJ, Bella Luce offers an innovative Italian cuisine including authentic and … His local fluke crudo with fresno chilies and mango was well received, as was his duck with black-plum agrodolce. The public’s willingness to dine indoors also remains to be seen. Opened in 2019, Crescendo again joins its older brother, Viaggio, in Wayne, in our Top 30. “It brought tears to my eyes,” he says. “I put simpler, more approachable dishes on the menu to make it more comfortable for families. “Nobody wants to travel right now, so we’re hoping to have people travel through food,” says Aishling Stevens, executive chef of the Crystal Springs Resort and its destination restaurant, Latour. After shutting down in March, he reopened for takeout and, later, outdoor dining, envisioning the Hill as “even more of an everyday type of place.” Now his best sellers are a juicy half chicken with crisp skin, an 8-ounce burger and fish tacos. Top highlights include recommendations from our most popular sections, then further down you'll find the full restaurant directory. 2. People wanting to sit at tables in a parking lot in 90-degree humidity.” After 34 years in business, maybe he shouldn’t have been surprised. It often served 500 dinners on a Saturday night. Case in point: duck breast. We also have tags for many of the individual cities in the state, which you can browse here. For that money, you expect, and they present, a set of dishes that reveal the complexities of a few rigorously sourced, often locally foraged, ingredients. Much of the produce comes from the Ryland’s own gardens for a hyper-local iteration of farm to table. Owner Chris Cannon’s wine list is packed with under-the-radar labels offering great bang for the buck. She got Covid, was hospitalized 11 days, but fully recovered. 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