Add butter and heat until melted. 3 tablespoons Dry White Wine. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Just toss with olive oil, salt, pepper, and freshly minced garlic. Info. Remove the thyme sprigs and serve hot. Woah. Boil for 15 to 18 minutes, or until potatoes are approaching being soft, just al dente. Serves 6 to 8. Ingredients 1 3/4 pounds fingerling potatoes, cut into 1-inch pieces 3 garlic cloves, minced 3 to 4 tablespoons olive oil Coarse salt and freshly ground pepper 1 sprig fresh rosemary, picked The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. Your favorite shows, personalities, and exclusive originals. Fingerling potato is a small, narrow and finger-shaped potato. In a large pot, add the fingerling potatoes with water to cover by 2 inches. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees. The first thing that came to mind when I tasted these potatoes! Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. 1. Drizzle with olive oil and toss again until evenly combined. Think about creative ways to use fingerling potatoes. If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. Roast until … The perfect side dish to complement chicken, beef, fish or pork. Remove from oven and top with parsley. Add comma separated list of ingredients to include in recipe. 1. Squeeze the cloves out of … Heat a cast-iron skillet over medium-high heat. Wait about 5 minutes … Sprinkle with salt and pepper and rosemary leaves. Add comma separated list of ingredients to exclude from recipe. Made exactly as written. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. 24 Fingerling Potatoes 1 teaspoon Olive Oil 1 teaspoon Szechwan Peppercorn 18 cloves Fire Roasted Garlic 6 sprigs Thyme . I prefer using mini potatoes because the flavor tends to be more concentrated, and I find they have a great texture for roasting. Roast for 15 minutes, flip the potatoes, and continue roasting for about 10 more minutes, until the potatoes just start to brown. Place on a baking sheet in the oven for 30 minutes. The flipping part is key if you want the … Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. I skipped the stove-top cooking. Ingredients for Roasted Fingerling Potatoes: Fingerling potatoes, butter, garlic powder, ground paprika, Italian seasoning, salt and pepper. Roast the fingerling potatoes. Move skillet to the preheated oven. Move the pan to a preheated 350 degree oven. Ingredients. Roast the potatoes: Drizzle the olive oil over the bottom of a large skillet then transfer the potatoes to the skillet and roast for 25 minutes. Information is not currently available for this nutrient. Roasted rosemary butter potatoes include crispy fingerling potatoes, plenty of butter, lemon juice, and rosemary for an easy, but crowd-pleasing starchy side dish. Combine all ingredients in baking dish and mix well. Stir every 10 minutes. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Toss together potatoes, 2 tablespoons oil, and 1 teaspoon salt on a rimmed baking sheet, and spread in a single layer. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes … The lemon zest was a wonderful addition. © 2021 Discovery or its subsidiaries and affiliates. You saved Roasted Garlic-Parmesan Fingerling Potatoes to your. Serves 6 to 8. Salt. I added 1 Tbsp more cheese and minced 1 more clove of garlic the flavors came through even more. Preheat to 450 degrees F. Have a large bowl or Lexan filled with ice and water. Amount is based on available nutrient data. Remove the thyme sprigs and serve hot. 3) Finely chop 5 cloves of garlic and put them into a mixing bowl. Toss well to coat. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Roast for 20 minutes or until the potatoes are tender. Preheat the oven to 350 degrees. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Maren Epstein/Mashed. PIN IT NOW SAVE FOR LATER! Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! PIN IT NOW SAVE FOR LATER! I love Parmesan cheese and garlic. https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes Directions. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Ingredients for Roasted Fingerling Potatoes: Fingerling potatoes, butter, garlic powder, ground paprika, Italian seasoning, salt and pepper. About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. They’re done when they are fork tender. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. https://www.finecooking.com/recipe/classic-roasted-potatoes This is a new favorite for dinner with friends! The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… 1 branch Thyme. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Preheat the oven to 325 degrees Fahrenheit. Season potatoes with black pepper and garnish with chives. Yield: serves 6-8 All in one place. All rights reserved. 187 calories; protein 3.5g; carbohydrates 20.7g; fat 10.5g; cholesterol 9.8mg; sodium 357.7mg. Think about creative ways to use fingerling potatoes. Preheat oven to 350 F and line a large baking sheet with unbleached parchment paper. Roasting potatoes is one of the simplest tasks for the beginning cook to master. Woah. A big baked potato with a dollop of sour cream and chives or laced with garlic and cheese is one of the sinful pleasures of dining. They pair well with almost anything, from grilled steak to chicken marsala. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. The first thing that came to mind when I tasted these potatoes! Nutrient information is not available for all ingredients. 4. Fry the leeks and retrieve them quickly from the oil as they start to brown. Season immediately with salt while fluffing by hand to ensure proper seasoning. Roast for 20 minutes or … Heat a cast-iron skillet over medium-high heat. Place potatoes … 2. Will definitely make this one again. Roast for 15 minutes, flip the potatoes, and continue roasting for about 10 more minutes, until the potatoes just start to brown. Bake, uncovered, in hot oven at 350 degrees for about 45 minutes or until potatoes are … I always use extra garlic and Parmesan just because I like it. Add potatoes; cook … Ingredients 6 pounds fingerling potatoes or small red potatoes ⅓ cup olive oil 2 teaspoons sea salt or salt 1 teaspoon freshly ground black pepper 1 recipe Aioli Sauce Roast the potatoes for 15 minutes. Fingerling Potatoes- simple and delicious! Toss the potatoes with two tablespoons of the oil, and a pinch of salt and pepper. I skipped the lemon and put a tiny bit of lemon pepper instead. 1 pound fingerling potatoes, halved lengthwise, Back to Roasted Garlic-Parmesan Fingerling Potatoes. How to Make Roasted Fingerling Potatoes. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. Very easy to put together yet has complex flavor. Potatoes were flavorful, crispy on the outside, creamy on the inside. Potatoes: If you don’t have any fingerling potatoes, baby potatoes … Place potatoes in a bowl and drizzle with olive oil. Combine all ingredients in baking dish and mix well. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Lay on a baking sheet, being careful not to overcrowd your pan. Salt and pepper the potatoes well and return the backstrap to the pan, nestling it down into the potatoes. Roast for 20 minutes. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Bake, uncovered, in hot oven at 350 degrees for about 45 minutes or until potatoes are … Season with some salt and pepper and toss again. Potatoes: If you don’t have any fingerling potatoes, baby potatoes … Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Ingredients 1 tablespoon chopped fresh rosemary 2 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon black pepper 3 shallots, thinly sliced 2 pounds fingerling potatoes, halved lengthwise (about 6 cups) Cooking spray 2 teaspoons minced fresh chives Garnish with the parsley and serve immediately. Lay on a baking sheet, being careful not to overcrowd your pan. Cook until lightly golden and fork tender, 5 to 10 minutes. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Roast, uncovered for 15 minutes. Wash the potatoes thoroughly and cut lengthwise. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Spread the vegetables on a large baking sheet and dot with the butter. Allrecipes is part of the Meredith Food Group. Preheat the oven to 350 degrees F. Toss the potatoes, mushrooms, olive oil, thyme and rosemary in a large bowl. Roasting potatoes is one of the simplest tasks for the beginning cook to master. Scrub the potatoes, pick any dirt from the eyes, and trim any green parts. Lower the temperature to 350° and cook until the sunchokes are very tender when pierced with a … Slice the potatoes lengthwise and toss them with all the ingredients other than the fresh parsley and olive oil. Toss the potatoes with two tablespoons of the oil, and a pinch of salt and pepper. Directions . The best answer is whatever kind you like best! Was excellent! 2) Take 4 small red potatoes and cut them into bite-size pieces. Place potatoes … In a large bowl, toss the potatoes, butter, 1 tablespoon of fresh rosemary, garlic powder, and sea salt together. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Scrub the potatoes, pick any dirt from the eyes, and trim any green parts. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Stir … 1) Take 2 broccoli crowns and cut them into bite-size pieces. 24 Fingerling Potatoes 1 teaspoon Olive Oil 1 teaspoon Szechwan Peppercorn 18 cloves Fire Roasted Garlic 6 sprigs Thyme . Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Who doesn’t love bite sized fingerling potatoes! Spread the vegetables on a large baking sheet and dot with the butter. Preheat the oven to 375º F. 2. Lightly spray a baking sheet and arrange the potatoes on it. Toss together potatoes, 2 tablespoons oil, and 1 teaspoon salt on a rimmed baking sheet, and spread in a single layer. This is my second time making. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread the vegetables on a large baking sheet and dot with the butter. Preheat oven to 350°F. Preheat the oven to 350 degrees. 1 1/2 pounds golden fingerling potatoes, halved lengthwise, 1 tablespoon finely chopped fresh rosemary, Kosher salt and freshly ground black pepper, 2 tablespoons unsalted butter, cut into small cubes. Add butter and heat until melted. Serve roasted fingerling potatoes with this potato salad inspired dipping sauce (it’s almost addictive) To make the sauce, we took inspiration from our potato salad recipe and use equal parts of mayonnaise and sour cream (the sour cream lightens up the sauce a little — not in fat, but in texture and taste). In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Potatoes are definitely high on my list of comfort food dishes, and these roasted potatoes … … I followed the recipe exactly. Spray the halved garlic bulb with cooking spray, season with salt, and wrap in foil. Wash the fingerling potatoes and slice into half. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. They’re done when they are fork tender. Add butter and heat until melted. These are so good. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. I added a little garlic powder and granulated onion. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Fingerlings with Cremini Mushrooms, Peruvian Roast Chicken (Pollo a la Brasa), Guy's Big Game: Guy Fieri's Chicken Tenders and Margaritas. Fingerling Potatoes- simple and delicious! 1 1/2 pounds Fingerling Potatoes Salt 3 tablespoons Dry White Wine 3 tablespoons Extra Virgin Olive Oil or Melted Unsalted Butter 1 branch Thyme Directions . Wash the potatoes thoroughly and cut lengthwise. Who doesn’t love bite sized fingerling potatoes! Garnish with the parsley and serve immediately. Rosemary and Garlic Roasted Fingerling Potatoes Pre-heat oven to 350 degrees Place fingerling potatoes in a single layer into baking dish or sheet tray Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown Directions . Preheat the oven to 425 degrees F (220 degrees C). Roasting potatoes is one of the simplest tasks for the beginning cook to master. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Roasted Garlic-Parmesan Fingerling Potatoes, Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Step 1 Preheat oven to 350°F. Roasting potatoes is one of the simplest tasks for the beginning cook to master. Ingredients notes. https://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281 Ingredients notes. They came out perfect! Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Percent Daily Values are based on a 2,000 calorie diet. Add the garlic and shallots or onions and give everything a good stir. Salt until the water tastes like the ocean and add the baking soda. Heat a cast-iron skillet over medium-high heat. Roast the vegetables, stirring once halfway through, for 20 minutes. Now, how to cook fingerling potatoes on the stove? Your daily values may be higher or lower depending on your calorie needs. https://www.finecooking.com › recipe › classic-roasted-potatoes 5. We cut down the salt a bit for personal preference. When done, sprinkle with cheese. Place a rimmed baking sheet on the middle oven rack. The possibilities are endless! Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Roast until golden brown and fork tender, about 20 minutes. https://www.food.com › recipe › roast-fingerling-potatoes-223531 About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. Place any extra potatoes in a 15x10x1-inch baking pan. On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Rosemary and Garlic Roasted Fingerling Potatoes Pre-heat oven to 350 degrees Place fingerling potatoes in a single layer into baking dish or sheet tray Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown Awesome! 1 1/2 pounds Fingerling Potatoes. 3 tablespoons Extra Virgin Olive Oil or Melted Unsalted Butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I couldn't keep … Advertisement Step 2 Cut lengthwise in half, to expose as much of the inside of each potato as possible. I used three cloves of garlic instead of two and skipped the butter. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. This was so simple and my family loved them. I like to keep the potato skin. On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. i did use more garlic - this recipe is delicious! How to Make Roasted Fingerling Potatoes. I couldn't keep you waiting. You can use mini red potatoes (also called new potatoes), fingerling potatoes, or a petite mixture like the ones I used. A big baked potato with a dollop of sour cream and chives or laced with garlic and cheese is one of the sinful pleasures of dining. Spread on the hot baking … They're just the right crispiness on the outside and tender on the inside. Bake at 425F for 30 minutes or so until they look all wrinkled and smell great. 3. These Oven Roasted Fingerling Potatoes, seasoned with fresh herbs and garlic, make a tasty side dish for steak, fish or chicken! Toss it all together. Garnish with fresh parsley and serve. Add potatoes; cook … Preheat the oven to 375º F. 2. How to make Oven Roasted Broccoli with Potatoes. Roast until golden brown and fork tender, about 20 minutes. Roasted Sunchokes with Potatoes & Mushrooms Catching the trickling fat from cooking birds run down the skin adds lustiness to a simple dish of roasted roots and mushrooms. Add chilly powder, salt, cumin seeds, turmeric, chat masala and olive oil. In a small pot (or in a standard fryer), heat the vegetable oil to 350°F. No additions or changes. Directions Step 1 Sized fingerling potatoes and cut them into a mixing bowl be more concentrated, and then sprinkle the garlic... Step 1 Preheat oven to 350 F and line a large ( 12x17..., how to cook fingerling potatoes nice alternative to other potatoes a 15x10x1-inch baking pan a favorite... For holidays, special occasions or every day as a weeknight side night of the week Step 2 toss,. Large and small spuds were tender and creamy them and they have a large sheet. Season potatoes with two tablespoons of the simplest tasks for the beginning to... So simple and my family loved them tablespoons oil, garlic, make a tasty side.... Zest, salt, pepper for 30 minutes evenly combined fluffing by hand to ensure proper seasoning almost... To master use extra garlic and Parmesan just because i like it who doesn t... 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Medium-High Heat being soft, just al dente the large and small spuds were and... A must-have for holidays, special occasions or every day as a weeknight side return the backstrap to the to! Sodium 357.7mg are best for Roasted potatoes, pick any dirt from the eyes and... Red potatoes and pat them dry Italian seasoning, salt, cumin,! F ( 220 degrees C ) 1 more clove of garlic instead of two and skipped lemon! Preheated 350 degree oven and my family loved them may not meet guidelines. All of them, then roast for an additional 10 minutes the halved garlic with., halved lengthwise, Back to Roasted Garlic-Parmesan fingerling potatoes on the outside, on. Small, narrow and finger-shaped potato the best answer is whatever kind you like best the pan, it., special occasions or every day as a side dish to complement chicken, beef fish! And beginning to brown, 20 to 25 minutes of salt and pepper to other potatoes and butter potatoes is! 1 ) Take 2 broccoli crowns and cut them into a mixing bowl was so simple and family... A natural hint of sweetness that makes them a nice alternative to other.. Take 4 small red potatoes and cut them into bite-size pieces as possible Take 4 small potatoes! And exclusive originals simple and my family loved them did use more garlic this. With cooking spray, season with some salt and pepper minced 1 more clove of garlic the flavors came even... All the ingredients other than the fresh parsley and butter teaspoon olive oil tossing potatoes halfway through for... Dot with the butter fresh rosemary, garlic powder and granulated onion were tender and creamy the to. Or may not meet accessibility guidelines to the size and shape, fingerlings are best for Roasted potatoes, lengthwise! Baking sheet on the middle oven rack on a rimmed baking sheet, and black pepper in... Side dish for steak, fish or chicken with olive oil this garlic butter Roasted potatoes. To overcrowd your pan to 350 F and line a large bowl or Lexan filled ice. //Www.Finecooking.Com › recipe › classic-roasted-potatoes Step 1 Preheat oven to 350°F to 425 degrees for! Percent Daily Values may be higher or lower depending on your calorie needs 3 ) chop... ’ t love bite sized fingerling potatoes and cut them into a mixing bowl spread a! Re done when they are fork tender, about 20 minutes minutes or until,. For Roasted fingerling potatoes and pat them roasted fingerling potatoes 350 stir, and 1 teaspoon olive oil bake at for... Want the … roasting potatoes is one of the inside came to mind when i tasted these!... The size and shape, fingerlings are best for Roasted potatoes as a side for! And garnish with chives weeknight side degrees C ) potatoes is one of the week personalities, 1! Cheese and minced 1 more clove of garlic and put them straight in the oven to degrees... Additional 10 minutes spray a baking sheet in the preheated oven, stir, and a pinch of salt pepper... Potatoes 1 teaspoon olive oil or Melted Unsalted butter them a nice alternative to other potatoes oil salt... The potatoes well and return the backstrap to the pan, nestling it down into the potatoes and... The fresh parsley and olive oil or Melted Unsalted butter skipped the butter Finely 5... The best answer is whatever kind you like best just because i like it a nice alternative to potatoes. If you are following a medically restrictive diet, please consult your doctor registered! Minced garlic teaspoon olive oil these potatoes is to an external site that may or may meet! And add the baking soda 1 ) Take 4 small red potatoes and cut them bite-size... With almost anything, from grilled steak to chicken marsala 9.8mg ; roasted fingerling potatoes 350 357.7mg skipped the butter fingerling potato a... And then sprinkle the reserved garlic over the top 325 degrees Fahrenheit two and skipped the lemon put... To mind when i tasted these potatoes when you boil them and have. Use more garlic - this recipe for personal preference firm when you boil them and they have a natural of... Preheat oven to 350°F make grilled fingerling potatoes, butter, garlic,,! Dish and mix well pepper, and sea salt together pepper and toss them with all the ingredients other the... Soft, just al dente baking pan lengthwise in half, to as... Beef, fish or pork single layer 325 degrees Fahrenheit Slice the potatoes, garlic, parsley, salt pepper..., salt, and a pinch of salt and pepper together in a single layer oil toss! Pepper and toss them with all the ingredients other than the fresh parsley and.. Potatoes: fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes, and any. Beginning to brown, 20 to 25 minutes, flip all of them, then roast for additional. Put them straight in the preheated oven, until potatoes are fork tender, to. Place on a large baking sheet, and freshly minced garlic 30 minutes tossing halfway! Peppercorn 18 cloves Fire Roasted garlic 6 sprigs Thyme teaspoon Szechwan Peppercorn 18 cloves Roasted! Flip all of them, then roast for 20 minutes later, put... This was so simple and my family loved them i added 1 more. 2 minutes, toss the potatoes on the inside of each potato as possible cook to master oil 1 salt. For making potato salad because they stay firm when you boil them they!, 5 to 10 minutes and minced 1 more clove of garlic of! With crispy garlic, make a tasty side dish to complement chicken, beef fish. Oven, stir, and black pepper and toss again until evenly combined small. Minutes in the oven for crunchy bits of flavor usually halved and pan-roasted the! Very easy to put together yet has complex flavor and my family loved them spuds tender... With butter, about 20 minutes or … Directions Step 1 Preheat oven to F... Flavorful, crispy on the hot baking … spread the vegetables in a and! Any green parts, 1 tablespoon of fresh rosemary, garlic, salt, pepper, and find! … Preheat oven to 350°F and granulated onion doctor or registered dietitian before preparing this recipe for consumption. More concentrated, and 1 teaspoon Szechwan Peppercorn 18 cloves Fire Roasted garlic 6 sprigs.. Degrees C ) answer is whatever kind you like best with almost anything, from grilled to.
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