The ancient Egyptians used a lot of food additives and seasoning, mainly oil, in cooking. A variety of fruits were grown in the Land of Israel, including: pomegranates, peaches, almonds, nuts, apples, pears of various kinds, carobs, black strawberries, citrons, peanuts, and pistachio nuts. Peasants lived with the fewest comforts of the social classes, and lived in the simplest mud-brick houses. They had 21 different names for the different vegetable oils obtained from sources like sesame, castor, flax seed, radish seed, horseradish, safflower, and colocynth. Without the peasants no one would have food because the peasants are the farmers. Well, for those who weren’t peasants. They were the farmers, construction workers, and the unskilled laborers. As a result of few grazing lands and the expense of meat, most peasants subsisted off a diet of ground wheat foods, subsidized with meager vegetables. Geese, ducks, pigeons and quail were also quite common. Egypt in ancient time was a very glorious empire. They sometimes ate raw, dried or preserved fish. Egyptians ate coarse grain bread called cyllestis and used barley for drinks. Although Egypt is a hot, desert country where the lack of water makes it difficult to grow crops and raise animals, the annual flooding of the river Nile (inundation) between the months of June and September made the Nile Valley one of the most fertile areas of the ancient world. Meat and Dairy in Ancient Egyptian Food. Here are the things that the Royals of Ancient Egypt got to eat. The poor could afford to eat … The pyramid is the most recognizable symbols of the civilization of ancient Egypt. Stunning architecture, the hustle and bustle of a booming civilization, it must’ve been great. Jerusalem became little more than a backwater, resulting in a return to ancient agricultural patterns and a sharp decline in importations of goods. The fish was dried and salted, fried or boiled. https://www.historyonthenet.com › what-foods-did-the-medieval-peasants-eat Fish was the most common type of flesh eaten in Egypt, since the Nile provided good fishing. At first, people farmed by just digging a hole in the ground for each seed with a stick, as you do when you plant a vegetable garden in your back yard (Egyptian Crops). Peasant life in ancient Egypt was not always enjoyable. Beer was consumed daily by Ancient Egyptians, and on an especially wide scale by the lower classes. Wealthy people often had fruit, vegetables, meat, waterfowls and wine in their regular meals, whereas workers and ordinary peasants usually enjoyed meat on … The Egyptians were one of the first groups on earth to begin farming, probably around 10,000 BC, but definitely by 5200 BC. Ancient Egyptians ate extremely well compared to people in other ancient civilisations of the world. Beer was the national drink of ancient Egypt. The Pharaoh's had upper class feast with lots of food, and a simple diet is how the peasants lived. The Nile River provided water for livestock and kept the land fertile for crops. Most peasants made their living off the land through agricultural means. Peasants made up the lowest level of the social pyramid of ancient Egypt. The peasants didn’t live in comfort of social classes, there houses were just simple mud and brick houses. Drink. Grain, particularly wheat, was a staple crop of life in ancient Egypt. Horseradish oil was known to have been very popular. As construction workers, peasants helped build the monuments and pyramids for the pharaoh. It left many wonder legacies for the world. The main herbs and spices used to flavour ancient Egyptian food were coriander, salt, cumin, marjoram, thyme, and cinnamon. 5. Ancient Egyptian food is surprisingly diverse considering the arid landscape from which it came. The farming grew around the three seasons of Nile river. Food Additives. 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